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This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish

  • 1 (14.75 to 15-ounce) can creamed corn
  • 2 eggs, beaten
  • 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cheddar cheese, shredded
  • 1 (5-ounce) package frozen broccoli, chopped
4.7/5 (6 Votes)

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Mandarin Orange Pretzel Dessert – This classic dessert features a crunchy pretzel crust, a creamy center, and sil...

  • Crust
  • 2 cups crushed pretzels
  • 3 tablespoons sugar
  • 3/4 cup unsalted butter, melted
  • Filling
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 8 ounces whipped topping
  • Topping
  • 1 box (3 ounce) orange gelatin
  • 1 can (10 ounce) DOLE Mandarin Oranges, drained
  • 1 cup boiling water
  • 1 cup cold water
4.7/5 (6 Votes)

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I omit the bacon and use chopped ham

  • INGREDIENTS
  • Serves 4–5
  • 5 potatoes, peeled
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 8 –10 slices ham
  • 7 –8 slices mozzarella cheese
  • 5 slices bacon, cooked and crumbled
  • 1/4 cup parsley, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup heavy cream
  • 2 eggs
4.3/5 (12 Votes)

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1. Preheat oven to 400 degrees F

  • 1 lb. raw, tail-on shrimp, cleaned and deveined
  • 2 tbsp. extra-virgin olive oil
  • Juice of 1/2 lemon
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/4 c. grated Parmesan
  • 2 tbsp. chopped fresh parsley
  • Marinara sauce, warmed, for dipping
4.7/5 (6 Votes)

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Place the potatoes into a 6-quart slow cooker

  • 5 pounds red potato, whole and unpeeled
  • 2 cups Swanson® Chicken Broth
  • 4 tablespoons butter
  • 1 1/2 cups shredded Cheddar cheese (about 4 ounces)
  • 4 ounces cream cheese
  • 8 ounces (about 8 slices) bacon, cooked, drained and crumbled
  • 3 green onion, chopped
4.6/5 (7 Votes)

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All the great flavor of jalapeño poppers within the scrumptiousness of a potato gratin

  • 1/2 pound bacon
  • 3 tablespoons butter
  • 3 tablespoons flour or rice flour for gluten-free meal
  • 2 cups milk
  • 4 ounces cream cheese
  • 2 cups cheddar cheese, shredded
  • salt and pepper to taste
  • 4 jalapeños, thinly sliced
  • 4 pounds potatoes, peeled and thinly sliced
  • 1 cup cheddar cheese, shredded
4.7/5 (6 Votes)

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Brine these pork chops in vinegar, brown sugar, and cayenne the night before cooking to seal in flavor

  • 1/4 cup apple cider vinegar
  • 1/4 cup light brown sugar, packed
  • Kosher salt
  • 2 cloves garlic, smashed
  • 1 teaspoon dried sage
  • 1/8 teaspoon cayenne pepper
  • 6 bone-in pork chops (1 inch thick; about 3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1/4 cup whole milk
  • 2 tablespoons fresh parsley, chopped
  • Freshly ground black pepper
4.4/5 (8 Votes)

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Classic stuffed bell pepper recipe that includes seasoned browned meat mixed with vegetables and rice, stuffed into

  • 1 pound lean ground beef, 90% lean
  • 4 mushrooms, chopped
  • 3 ears of fresh corn kernals, or 1 1/2 cups frozen corn
  • 2 ribs of celery, chopped thinly
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 (14.5 ounce) cans petite diced tomatoes with juice
  • 2 tablespoons concentrated tomato paste
  • 2 tablespoons basil
  • 1 tablespoon oregano
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper to taste
  • 1 1/2 cups cooked long grain rice
  • 1/4 cup chopped Italian parsley
  • 6 bell peppers
  • 1 cup shredded fontina cheese or monterey jack cheese
4.7/5 (6 Votes)

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1.Preheat oven to 325 degrees F

  • 1 lb. bacon
  • 1 pkg Pillsbury crescent rolls
  • 1/2 cup maple syrup
  • 3/4 cup brown sugar
4.8/5 (8 Votes)

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Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler

  • BERRIES:
  • 2 pints 2 pints strawberries
  • 2 pints 2 pints blueberries
  • 2 pints 2 pints raspberries
  • OR 2 (12-ounce) packages frozen mixed berries, thawed
  • 1/2 cup 1/2 cup sugar
  • CHEESECAKE:
  • 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons vanilla extract
  • 4 large 4 large eggs
  • OAT CRUMBLE:
  • 2/3 cup 2/3 cup quick oats
  • 2/3 cup 2/3 cup brown sugar
  • 2/3 cup 2/3 cup flour
  • 1 teaspoon 1 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 3/4 cup 3/4 cup butter, softened
  • CAKE:
  • 2 cups 2 cups cake flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter, softened
  • 1 cup 1 cup sugar
  • 3 large 3 large eggs, room temperature
  • 2 teaspoons 2 teaspoons vanilla
  • 3/4 cup 3/4 cup milk
4.7/5 (6 Votes)

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The briny flavor of olives and the sweet spice of bell peppers and pimento cheese compliment bright red wine vinega...

  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon shallot, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 lemon, cut into wedges
4.7/5 (6 Votes)

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Yes, this might just be the ultimate crab dip! Serve this at a party, it will go fast, maybe double the recipe?

  • 1 cup cubed white bread, crusts removed
  • 2/3 cup milk
  • 1 1/2 teaspoon extra virgin olive oil
  • 1 teaspoon fresh oregano, minced
  • 1/3 cup onion, minced
  • 11 ounce king crab meat, cooked and roughly shredded
  • 2 tablespoons heavy cream
  • Salt and pepper, to taste
  • 1/3 cup Parmesan cheese, grated
  • 8 slices toasted bread
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

The Ultimate Crab Dip Scalloped Corn & Broccoli