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Sift the flour, baking soda, cinnamon, and salt into a medium bowl and set aside

  • 1 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup canola oil
  • 1 cup sugar
  • 3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
  • 3/4 cup coarsely chopped walnut pieces (3 ounces)
4.5/5 (17 Votes)

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People tend to be put off when it comes to cooking pork chops, thinking that if you undercook them, you’ll get tr...

  • For the pork chops:
  • 1 tsp of Olive Oil
  • 1 Clove of Minced Garlic
  • 2 Bay Leaves
  • Leaves from 3 Springs of Thyme
  • 3 tbsp of Balsamic Vinegar
  • 1 Cup of Coke
  • 4 Pork Chops (about 150g each)
  • For apple & potato mash:
  • 500 g of Potato (scrubbed and washed)
  • 2 Granny Smith Apples (peeled & cores removed)
  • 1/4 Cup of Milk
  • 1/4 Cup of Thickened Cream
  • 50 g of Softened Butter
  • 3 Garlic Cloves
  • 1 tbsp of Cider Vinegar
  • Olive Oil
  • Salt & Black Pepper
4.5/5 (17 Votes)

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You will never ever use another Banana Bread recipe after trying this one

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 or 4 bananas mashed
  • 1 2/3 cup sifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • Optional: 1/4 cup wheat germ, chopped walnuts, semi sweet chocolate chips
  • 375 degrees
  • 45 - 60 minutes
  • Grease & flour loaf pan
4.5/5 (17 Votes)

By

Rich and flavorful beef stew is made by slow cooking the meat and vegetables in a broth with Guinness Stout

  • 1 (3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 2 onions, chopped fine
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 1/4 cups Guinness Draught
  • 1 1/2 tablespoons packed dark brown sugar
  • 1 teaspoon minced fresh thyme
  • 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons minced fresh parsley
4.5/5 (17 Votes)

By

"If you ask me, there is nothing better than pork wrapped in more pork

  • Pork:
  • 2 pork tenderloins, about 1-1/4 lbs each
  • 8 bacon slices
  • 1/4 cup onion, finely diced
  • 1/2 cup celery, finely diced
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1/2 cup dried cranberries
  • 1 tsp fresh thyme, chopped
  • 2 tsp salt
  • 1-3/4 tsp black pepper
  • 3-1/2 cups soft, cubed, unflavored stuffing
  • 3 Tbsp oil
  • Glaze:
  • 1/2 cup honey
  • 4 tsp soy sauce
  • 2 tsp canned chipotle peppers in adobo, minced
  • You will also need:
  • Kitchen twine
  • Toothpicks
4.5/5 (17 Votes)

By

Place all ingredients (except ice) in the blender

  • 1 frozen banana
  • 1 grated apple
  • 1 cup of frozen raspberries
  • 2 tablespoons virgin coconut oil
  • 2 tablespoons chia seeds
  • 2 cups unsweetened coconut milk
  • 1/4 cup of unsweetened organic shredded coconut
  • 8 ice cubes
4.5/5 (17 Votes)

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"An apple dumpling is like fall wrapped up in a tart package

  • Stuffing:
  • 1/4 cup sugar
  • 1/4 cup light brown sugar, firmly packed
  • 1 cup toasted pecans, finely chopped
  • 1 tsp vanilla extract
  • 1 oz butter, melted
  • Dumplings:
  • 2 eggs
  • 2 Tbsp water
  • 2 frozen puff pastry sheets
  • 8 ripe peaches
  • 3 Tbsp sugar
  • Sweet Cream:
  • 1 pint heavy cream
  • 1 cup sugar
4.5/5 (17 Votes)

By

Mix pudding mix with milk using a whisk

  • For the Cake:
  • 1 box Low Fat Honey Graham Crackers (14.4oz)
  • 2 pkg (1oz each) Sugar Free Cheesecake JELL-O Pudding mix
  • 2 1/2 cup skim milk
  • 12 oz Fat Free Cool Whip, thawed
  • 1 pint fresh strawberries, hulled and sliced
  • For the Frosting:
  • 2 oz unsweetened baking chocolate, melted
  • 2 tsp light corn syrup
  • 1 tsp vanilla extract
  • 3 Tbsp unsalted butter, melted
  • 1 1/2 cup powdered sugar
  • 2 Tbsp milk
4.5/5 (17 Votes)

By

Einkorn is an ancient grain, first cultivated five to ten thousand years ago

  • 1 cup salted butter, softened
  • 1/2 cup + 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 3 cups all purpose Einkorn flour
  • desiccated or flaked dried coconut
4.4/5 (19 Votes)

By

This recipe calls for panko, a variety of flaky bread crumbs used in Japanese cuisine

  • 2 lbs of your favourite little potato variety, halved lengthwise
  • 1/2 cup panko bread crumbs
  • 1/3 cup Parmesan cheese, grated
  • 1 tablespoon dried parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil
4.5/5 (17 Votes)

By

At Cookism we say, 'When Life gives you lemons, make lemon sorbetto'

  • 200 ml of Water
  • 170 g of Caster Sugar
  • 150 ml of Lemon Juice (about 3 to 4 lemons)
  • 5 g of Basil Leaves (about 1/2 cup)
  • Zest of 1 Lemon
4.5/5 (17 Votes)

By

This recipe is very easy and very good!

  • 1 can (15 oz.) solid pack pumpkin
  • 1 can (12 oz.) evaporated milk (not sweetened condensed)
  • 3 eggs
  • 1 C. sugar
  • 4 t. pumpkin pie spice
  • 1 package (18 oz.) yellow cake mix
  • 3/4 C. butter, melted & cooled
  • 1-1/2 C. chopped walnuts or pecans
4.5/5 (17 Votes)

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Pumpkin & Walnut Squares Banana Walnut Bread