Butternut Squash Bread
You've probably had pumpkin bread before, but what about butternut squash bread? Trust me, it's just as good, if not better.
- 2 cups butternut squash puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/3 cups sugar
- 1 1/2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
Preheat the oven to 350 degrees. Grease and flour a 9x5" loaf pan.
In a large bowl, mix together the squash, oil, eggs, and sugar. Combine the flour, salt, baking soda, baking powder, cinnamon, and cloves and stir into the wet mixture until just combined.
Pour the batter into the prepared pan. Bake 55-65 minutes or until a toothpick comes out clean when inserted into the center of the loaf.