Caramel Sea Salt Banana Pudding

Go bananas! Great flavor combination and so easy to make.

Photo by Laura B.
Adapted from mrfood.com
Go bananas and enjoy this pudding with caramel and sea salt!

PREP TIME

15

minutes

TOTAL TIME

250

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

250

minutes

SERVINGS

6

servings

Adapted from mrfood.com

Ingredients

  • 3/4

    cup sugar

  • 3

    tablespoons cornstarch

  • 1/8

    teaspoon salt

  • 2

    cups milk

  • 2

    large egg yolks

  • 1

    tablespoon butter

  • 1 1/2

    teaspoons vanilla extract

  • 2

    bananas, sliced, divided

  • 1/2

    cup caramel sauce

  • Sea salt for sprinkling

Directions

In a medium saucepan, combine sugar, cornstarch, and salt. In a medium bowl, whisk milk and egg yolks; gradually stir into saucepan. Cook over medium heat 8 to 10 minutes, or until mixture thickens and is bubbling, whisking constantly. Remove from heat and stir in butter, vanilla, and the slices from 1 banana. Spoon into individual serving dishes or 1 large bowl. Cover with plastic wrap directly on surface of pudding and refrigerate 4 hours, or until firm. When ready to serve, top with remaining banana slices, drizzle with caramel sauce, and sprinkle with sea salt.

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