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Mini lemon meringue pies are a simple and delicious summery dessert!

  • 1 cup white sugar
  • 3 eggs
  • 1 cup fresh lemon juice (about 4 to 5 lemons)
  • Zest of 3 lemons
  • 1/2 cup unsalted butter, melted
  • 24 (1.75-inch) premade miniature tart shells
  • 2 cups meringue topping
4.5/5 (23 Votes)

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“I can't decide if these incredibly delicious cupcakes are better for breakfast or dessert

  • Cupcakes:
  • 2 –1/8 cups flour
  • 1/4 tsp salt
  • 2 –1/2 tsp baking powder
  • 1 –1/2 sticks unsalted butter, softened
  • 1 –2/3 cups sugar
  • 2 large eggs
  • 2 tsp maple extract
  • 1 –1/8 cups Half & Half
  • 12 thick‒cut, maple‒cured bacon strips, chopped and cooked until fat is rendered and lightly browned
  • Frosting:
  • 24 ounces cream cheese, softened
  • 3/4 stick (3-oz) margarine, softened
  • 1 –1/4 cups confectioners’ sugar, sifted
  • 1/4 tsp maple extract
  • Garnish:
  • 6 thick‒cut, maple‒cured bacon strips, cut into 3 pieces each and cooked until fat is rendered and crispy
  • 1/2 cup semisweet chocolate chips
4.5/5 (23 Votes)

By

1. Combine crushed pretzels and 3 tsp

  • 2 cups crushed pretzels
  • 3 tsp. sugar
  • 1/2 cup butter, melted
  • 2 (3 oz.) pkgs. orange jello
  • 2 cups boiling water
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (8 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
4.5/5 (23 Votes)

By

(Adapted from Bon Appetit cake recipe)

  • For the cupcakes:
  • 3 1/3 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon zest, packed
  • 4 large eggs
  • 1 cup plus 4 tablespoons buttermilk
  • 2 1/2 cups fresh blueberries
  • For the frosting
  • 11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
  • 12 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 tablespoons fresh lemon juice
4.5/5 (23 Votes)

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This is a very refreshing recipe on a hot summer day

  • 2 pints (16 oz.) cherry or grape tomatoes, sliced in half
  • 8 oz. fresh mozzarella cheese, cut into 1/2 inch cubes and patted dry
  • 1 cup fresh basil, chopped
  • 1/2 tsp sugar
  • 1 Tbsp balsamic vinegar
  • 1 clove garlic, minced
  • 2 Tbsp extra-virgin olive oil
  • Salt and Pepper
4.5/5 (23 Votes)

By

Combine all of the above in a food processor and process until smooth

  • 3 About 3 cups of frozen red grapes
  • 1/2 cup sugar
  • 1/2 cup whole milk
4.5/5 (25 Votes)

By

it's all in the dressing

  • The Dressing
  • 1 c olive oil
  • 1/3 c vinegar (I like to blend apple cider, rice wine, white wine, or white balsamic vinegars)
  • 1 oz feta
  • 1 TBSP garlic Dijon mustard (can sub regular Dijon)
  • 1 lg garlic clove crushed
  • 2 TSPB chopped flat leaf parsley (Italian parsley)
  • juice from half a lemon
  • 3/4 tsp salt
  • 1/2 tsp fresh black pepper
  • 1 tsp Anchovy paste (optional)
  • The Salad
  • 1 c orzo pasta (cooked per instructions)
  • 1 rotisserie chicken, deboned and chopped
  • 5-6 oz feta cut into 1/4" cubes
  • 3/4 c small cherub tomatoes, quartered
  • 1/4 to 1/2 c chopped flat leaf parsley (can substitute or blend arugula, spinach, or power greens)
  • 4 oz kalamata olives, quartered (optional)
4.5/5 (23 Votes)

By

We really love this recipe

  • 1 box whole grain penne
  • 1 onion, chopped
  • 1 tsp garlic
  • 1 container mushrooms, washed and sliced
  • 1/4 c vegetable broth for saute
  • 5 oz fresh organic spinach
  • spices to taste (see directions)
  • 1 container Philly Cream cheese with chives or the new stir-in cheese
  • 1 1/2 cups mozzarella cheese
  • 2-3 Tbsp nutritional yeast
4.5/5 (23 Votes)

By

With summer coming we all want to have some lazy days sitting out back enjoying the weather

  • 2 oz. white rum
  • 1/2 oz. triple sec
  • 3/4 cup mixed sliced strawberries and pineapple chunks
  • 1 cup ice
  • 1 oz. simple syrup (1 cup water and 1 cup sugar needed)
  • 1 oz. lime juice, fresh or bottled
4.5/5 (23 Votes)

By

Spray pam on small baking sheet

  • Two Medium zucchini cut in half lengthwise
  • 1/2 onion chopped fine
  • 1 cup mushrooms chopped fine
  • 1 tbsp olive oil
  • 1 cup shredded & chopped spinach
  • 2 tbsp fresh parsley chopped fine
  • 2 tbsp bread crumbs
  • 1 tbsp bacon bits
  • 1/2 cup finely chopped tomato, seeds removed (Roma works well)
  • salt, pepper, garlic salt to taste
  • Grated Pecorino Romano or Parmesan cheese
  • A dab of garlic butter adds a nice flavor to filling and also rubbed on zucchini while baking.
4.5/5 (26 Votes)

By

I know, right? Truffle Butter sounds so pretentious

  • 1 (12 to 14-pound) fresh turkey, with giblets removed
  • 3 ounces white truffle butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Large bunch fresh thyme
  • 1 large onion, unpeeled and cut in eighths
  • 1 whole head garlic, unpeeled and cut in half crosswise
  • Good olive oil
  • Note: I found truffle butter at my local Costco, and it wasn't as expensive as I thought.
4.5/5 (23 Votes)

By

Soak the cellophane noodles in water to cover for 1 hour, and then add the chicken bouillon cubes Simmer for abou...

  • 1 8 ounce package cellophane noodles
  • 2 chicken bouillon cubes
  • 2 tablespoons peanut butter
  • 4 tablespoons hot water
  • 5 tablespoons light soy sauce
  • Red pepper oil or Tabasco or Red Chili Paste with Garlic to taste or cayenne
  • 1 cucumber
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sugar
  • 2 teaspoons sesame oil
  • 1 cup cooked chicken, cut into julienne sticks
  • 1/4 cup dry roasted peanuts, chopped
4.5/5 (23 Votes)

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Cold Glass Noodle and Chicken Salad in Peanut Sauce Mini Lemon Meringue Pies