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Start spreading the news for Pineapple-Topped New York Cheesecake

  • 7 HONEY MAID Honey Grahams, finely crushed (about 1-cup)
  • 3 tablespoons butter, melted
  • 1 cup plus 3 tablespoons sugar, divided
  • 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 (8-ounce) can pineapple tidbits in juice, very well drained
  • 1/2 cup pineapple preserves
4.3/5 (39 Votes)

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Preheat oven to 375F degrees

  • 1 (21 oz.) can Cherry Pie Filling
  • 2 tubes crescent roll dough
  • 1 cup powdered sugar
  • 1-2 tbsp. milk
4.4/5 (37 Votes)

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In a large bowl, dissolve gelatin in boiling water

  • 2 (4-serving-size) packages lemon-flavored gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved
  • 2 teaspoons grated orange peel
  • 1 1/2 cups grated carrot
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
4.4/5 (30 Votes)

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Serving Size: 1/2 of recipe Calories: 198 Fat: 4

  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1 tbsp. fat-free sour cream
  • 1/4 tsp. ranch dressing/dip seasoning mix
  • Dash chili powder
  • One 2-lb. or half of a 4-lb. butternut squash (20 oz. once peeled and sliced; click for tips!)
  • 1/8 tsp. coarse salt, or more to taste
  • 2 tsp. minced garlic
  • 1 tsp. olive oil
  • 1/2 tsp. garlic powder
  • 1 tbsp. plus 1 tsp. reduced-fat Parmesan-style grated topping
4.4/5 (30 Votes)

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Crust Preheat your oven to 350 degrees F

  • Crust
  • 1/3 cup melted butter
  • 1 3/4 cups crushed social tea biscuits or 1 3/4 cups
  • graham wafers
  • Filling
  • 16 ounces cream cheese, at room temperature
  • 2/3 cup sour cream
  • 2/3 cup plain yogurt
  • 2 large eggs
  • 1/3 cup white sugar
  • 1 Tablespoon all purpose flour
  • 3 Tablespoons creamed coconut
  • 1/3 cup white rum or 1/3 cup coconut rum
  • 1 (20 ounce) cans crushed pineapple
  • Pineapple Topping
  • 1 (20 ounce) can crushed pineapple
  • 1/2 cup sugar
  • 1 Tablespoon cornstarch
  • Garnish
  • 3 Tablespoons long unsweetened shredded coconut
4.4/5 (34 Votes)

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MIX ingredients in microwaveable bowl

  • 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1/2 lb. breakfast pork sausage, cooked, drained
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
4.4/5 (34 Votes)

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A delicious and easy casserole recipe that will be a hit with the whole family

  • 6 ounces, wide, whole wheat noodles (I used Ronzoni Extra Wide Noodles)
  • 16 ounces extra lean ground beef
  • 2 medium zucchinis, diced
  • 1 medium yellow onion, finely diced
  • 1 red bell pepper, seeded and diced
  • 1 container (16 ounce) fat free sour cream
  • 1 can (28 ounce) tomatoes, diced
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups reduced fat, sharp cheddar, shredded
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
4.3/5 (35 Votes)

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Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 tablespoons pepper
  • 1 1/2 cups fat-free milk
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
  • 1 medium onion, halved and thinly sliced
4.4/5 (35 Votes)

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We love the contrast of the bright, herbaceous sauce with the smoky grilled chicken thighs

  • 3 tablespoons olive oil, divided
  • 2 tablespoons fresh lime juice, divided
  • 1 tablespoon minced garlic, divided
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons sugar, divided
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 8 bone-in chicken thighs, skinned (about 2 pounds)
  • Cooking spray
  • 2 cups fresh flat-leaf parsley leaves
  • 1 tablespoon minced seeded jalapeno pepper
4.4/5 (31 Votes)

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A simple delicious layered dessert with graham crackers, no-bake cheesecake filling, and fresh strawberries, it's s...

  • 2 pounds strawberries
  • 2 sleeves graham crackers
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 2 (3.4 ounce) packages instant cheesecake flavored pudding
  • 3 cups milk
  • 1 (12-ounce) carton Cool Whip, divided
3.9/5 (322 Votes)

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This cake is good warm or cold and served with whipped topping or ice cream

  • 1/2 cup chopped walnuts
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries, halved
  • 1 cup sliced fresh strawberries
  • 1/4 cup sugar
  • 1 package (3 ounces) raspberry gelatin
  • 1 package yellow cake mix (regular size)
  • 2 eggs
  • 1-1/4 cups water
  • 2 tablespoons canola oil
  • 1-1/2 cups miniature marshmallows
4.4/5 (32 Votes)

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I recommend spooning the ganache into a resealable plastic bag, trimming the corner of the bag, and piping the gana

  • 18 whole graham crackers, divided into two sets of 9
  • 3/4 cup semi-sweet chocolate morsels
  • 1 container (12 ounces) frozen whipped topping, thawed, divided (4 cups/1 L)
  • 1 package (3.4 ounces) banana cream or vanilla instant pudding and pie filling
  • 1 cup milk
  • 1 lemon
  • 4 large bananas
4.2/5 (47 Votes)

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