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Strawberry Pie


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Rate this recipe 4.3/5 (36 Votes)


  • 1 Can Sprite
  • 1 3 oz box Strawberry Jello
  • 2 Tbs Cornstarch Mixed in
  • 1/4 cup water
  • 2 cups sliced strawberries
  • Graham Cracker Crust or regular pie crust


Adapted from


Step 1

In a saucepan pour one can sprite, add a box of strawberry jello, mix with wisk, then add 2 Tbs. cornstarch which has been mix in 1/4 c.water. Cook till it becomes clear, stirring constantly till clear. Cool, then add 2 cups sliced strawberries.Pour into a graham cracker crust pie shell. Cool in a refrigerator several hrs.Garnish with whip topping.

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