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I'm a big fan of creamy mashed potatoes-- really, I love spuds boiled, deep fried, roasted and baked

  • The recipe is so simple that you really don't need measurements. What you will need is:
  • Baking Sheet
  • A brush to apply the olive oil
  • Potato Masher (you can use a fork, but the masher makes thing easier)
  • Potatoes of your choice-- I like red bliss or Yukon Gold
  • Olive oil
  • Kosher salt (I never use table salt for roasting)
  • Fresh ground black pepper
  • Herb of your choice-- I've used fresh shopped rosemary or thyme. Dried herbs work, too
  • Optional: heavy cream and parmesan cheese
  • I've also seen versions using cheese and bacon
4.5/5 (23 Votes)

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* Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely c...

  • Bacon - 1 lb, cut into 4ths
  • Crabmeat - 1 lb lump
  • Cream cheese, softened - 8 ozs
  • Shredded Cheddar Cheese, sharp - 1 cup for the dip and some reserved to
  • sprinkle on top
  • Old Bay - I used 2 tsp, but you can add to suit your taste.
  • Salt and Pepper - To taste
  • Mustard ( you can use dry or prepared mustard such as french's or spicy brown mustard) - 1 tsp.
4.4/5 (37 Votes)

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Cabbage is a seriously underutilized pasta partner

  • 1/3 cup plus 3 tablespoons olive oil
  • 1 head cauliflower, trimmed, cored, and cut into small-sized florets
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1/2 medium head Savoy cabbage (about 1 lb.), cored and thinly sliced
  • 1 large shallot, sliced
  • 3 sprigs thyme
  • 1/2 cup dry white wine
  • 1/4 cup large capers, drained, rinsed, and patted dry
  • 1/2 pound pasta, such as orecchiette
  • 2 cups coarsely grated sharp cheddar cheese
  • 2 tablespoons fresh thyme, coarsely chopped
  • 1/2 cup coarsely chopped flat-leaf parsley
4.4/5 (38 Votes)

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Bacon and onion form the flavor base of this simple Southern dish of sautéed cabbage

  • 3 slices bacon, cut into thirds
  • 1/3 cup vegetable oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar
4.4/5 (35 Votes)

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This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers

  • 10 1/2 ounces cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/2 cup yellow onion, diced
  • 1/2 cup celery, diced
  • 6 ounces albacore tuna
  • 6 ounces cooked egg noodles
  • 1/4 cup cheddar cheese, shredded
  • Salt and pepper
4.1/5 (36 Votes)

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A perfect slice of Prime Rib is moist, tender and juicy (of course)

  • 1 (7-pound) 1 (7-pound) first-cut beef standing rib roast* (3 bones), meat removed from bones, bones reserved
  • Kosher salt and ground black pepper
  • 2 teaspoons 2 teaspoons vegetable oil
  • Look for a roast with an untrimmed fat cap (ideally 1/2-inch thick). We prefer the flavor and texture of prime-grade beef, but choice grade will work as well.
4.4/5 (32 Votes)

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Preheat oven to 350* Cook sausage and ground beef together until done

  • 18 Jumbo pasta shells (cooked according to package)
  • 1/2 # ground beef
  • 1/2 # ground sausage
  • 26 oz. Prego Sauce
  • 1/4 Cup Water
  • 1 8 oz. Chive & Onion Cream Cheese
  • 1 1/2 Cups Italian cheese (grated)
  • 1/2 cup Parmesean Cheese
  • 1 Egg
4.1/5 (44 Votes)

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Moist and delicious zucchini bread, it's flavorful on the inside and slightly crispy on the outside

  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 heaping teaspoon pumpkin spice (or mixture of cinnamon and nutmeg)
  • 2 eggs
  • 4 tablespoons coconut manna
  • 1/2 teaspoon liquid Stevia
  • 1 1/2 medium zucchini, grated
  • 1/2 teaspoon vanilla extract
4.4/5 (30 Votes)

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In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 large yellow onion, sliced
  • 2 (28 oz) cans San Marzano peeled tomatoes
  • 1 cup chicken stock (or vegetable stock)
  • 1/4 cup half and half
  • 8 large fresh basil leaves, roughly chopped
  • 1/4 teaspoon dried oregano
  • kosher salt and freshly ground black pepper, to taste
  • pinch cayenne pepper
3.9/5 (70 Votes)

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We love pork and beans, especially with hot dogs, hamburgers or really any kind of barbeque

  • 2 pounds dried pinto or navy beans (I recommend navy beans)
  • 1 large onion (about 1-pound), peeled, halved and sliced
  • 4 canned plum tomatoes, seeded and crushed (I used fresh roma tomatoes, sliced in half)
  • 2 dried bay leaves
  • 1 tablespoon plus 1 teaspoon dry mustard
  • 12 whole cloves (I recommend reducing to 8, as the cloves almost overpowered the flavor)
  • 1/2 cup dark-brown sugar, packed (increase to 3/4 if you like sweeter beans)
  • 1 tablespoon plus 1 teaspoon coarse salt, plus more for serving
  • 1/2 teaspoon freshly ground black pepper, plus more for serving
  • 1/2 cup unsulphured molasses
  • 12 ounces salt pork, sliced
4.4/5 (30 Votes)

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A family favorite cabbage dish

  • 2 Tablespoons butter
  • 1 head green cabbage, coarsely chopped
  • 1/2 cup onion, chopped
  • 1/2 to 1 pound smoked or polish sausage, sliced (I use Conecuh original smoked sausage. Use as much as you like)
  • 1 (15 ozs) can petite-diced tomatoes, undrained
  • 1/4 teaspoon garlic salt, or to taste
  • 1/4 teaspoon creole seasoning, or to taste (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (34 Votes)

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Heat 3 tablespoons vegetable oil in a large skillet over medium heat

  • 1/4 1/4 1/4 cup vegetable oil
  • 8 8 8 cloves garlic, smashed
  • 1 1 1 large onion, chopped
  • 8 8 slices 8 thin slices ginger
  • 1 1 1 pound sliced bacon
  • 4 4 4 pounds chicken wings
  • 12 12 12 dried shiitake mushrooms, rinsed
  • 12 12 12 scallions, white and light green parts, chopped
  • 1/4 1/4 1/4 cup sake or dry sherry
  • 1/4 1/4 1/4 cup reduced-sodium soy sauce
  • Kosher salt
  • 1 1 1 teaspoon sugar
  • 1 1 1 teaspoon white peppercorns
  • 8 8 3-to-5-ounce 3-to-5-ounce packages dry or vacuum-packed ramen noodles (flavor packets discarded)
  • Assorted toppings (see below)
  • Toppings Bar
  • Take your pick: These taste great in just about any combination.
  • Shredded rotisserie chicken
  • Sauteed mushrooms
  • Nori strips (seaweed)
  • Shredded kale
  • Cubed firm tofu
  • Snow peas
  • Toasted sesame seeds
  • Sliced radishes
  • Sliced scallions
  • Bean sprouts
  • Kimchi
  • Watercress
  • Sliced jalapeno
  • Pickled ginger
  • Wasabi paste
  • Fried egg
  • Sesame oil
  • Sriracha
  • to 425 30 cubed butternut or kabocha squash (no need to peel) with olive oil and sprinkle with salt, sugar and red pepper flakes. Roast at 425 degrees F, 30 minutes.
  • Sauteed shrimp: Stir-fry peeled deveined shrimp in hot olive oil with minced ginger, chopped scallions and a pinch each of sugar, salt and pepper.
4.4/5 (30 Votes)

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Ramen Noodle Soup Crash Potatoes - Two ways