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STUFFED BEEF & SAUSAGE SHELLS

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Rate this recipe 4.2/5 (34 Votes)

Ingredients

  • 18 Jumbo pasta shells (cooked according to package)
  • 1/2 # ground beef
  • 1/2 # ground sausage
  • 26 oz. Prego Sauce
  • 1/4 Cup Water
  • 1 8 oz. Chive & Onion Cream Cheese
  • 1 1/2 Cups Italian cheese (grated)
  • 1/2 cup Parmesean Cheese
  • 1 Egg

Details

Preparation

Step 1

Preheat oven to 350* Cook sausage and ground beef together until done.
In a large bowl mix, sauce & water. Pour 1 cup of the sauce in the bottom of a 9x13 pan. In another bowl mix cream cheese, 1 Cup Italian cheese, parmesean cheese and egg. Mix well the add the cooked meat. Spoon heaping tablespoons of mixture into each cooked shell. Arrange in baking dish and top with remaining sauce. Cover with foil and bake for 40 minutes. Remove from oven and sprinkle with remainder of the italian cheese and put back in oven for 6-8 minutes.

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