Key Ingredient Recipe Favorites - 16734 recipes
More Main Ingredients recipes
Spaetzle
By Foodiewife, A Feast for the Eyes
Spaetzle is a traditional, and very popular German noodle
- For the pan of cooked spaetzle:
- 3 eggs, beaten and frothy
- 3 cups flour, sifted
- 1/4 teaspoon salt
- 1 cup milk
- 1 stick unsalted butter
- Chopped fresh parsley
Bacon Cheddar Ranch Pasta Salad
By á-37109
Cook macaroni according to package directions
- 3 cups uncooked macaroni
- 1 cup frozen peas and carrots
- 1 small red onion, diced
- 6-8 strips bacon, cooked and diced
- 1 (1-oz) packet Ranch dressing mix
- 3/4 to 1 cup Miracle Whip
- 3/4 to 1 cup mayonnaise
- 1 (8-oz) package block cheddar cheese, cubed
Red Hot Applesauce Jello
By kayjayjohnson
Dissolve cinnamon candies in water in a saucepan over medium heat
- 1/2 cup cinnamon red hot candies
- 1 cup water
- 1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
- 2 cups applesauce
Roasted Cauliflower and Aged White Cheddar Dip
By GinnyG
Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes
- 1/2 small head cauliflower, cut into florets
- 1 tablespoon oil
- salt and pepper to taste
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream or Greek yogurt
- 1/2 teaspoon thyme, chopped
- 1 clove garlic, chopped
- 1 cup aged white cheddar, shredded
Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts
By á-79
This light, robust meal is made in one pan
- 4 chicken thighs and 4 drumsticks
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
- 2 cups butternut squash, diced 1/2-inch
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 1/2 cups low sodium chicken broth
Pumpkin Fluff Dip
By á-31592
Pumpkin Fluff Dip is a great for entertaining and delicious
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
Colombian Empanadas with Hot Sauce
By á-25087
Impress your family and friends with Colombian Empanadas with Hot Sauce, a delicious fried dough pockets filled wit
- FILLING:
- 2 large brown potatoes
- Water to cover potatoes
- 1 teaspoon salt
- 3 tablespoons oil
- 2 cloves garlic, minced
- 1/2 cup red bell pepper, chopped
- 1/2 cup tomatoes, peeled, seeded, and chopped
- 1 tablespoon onion powder or 1/2 cup green onion, chopped
- 1/2 teaspoon salt
- 1/2 cup cilantro, chopped
- 1/4 teaspoon ground cumin
- 1 pound ground beef
- DOUGH:
- 3 cups hot water
- 1 chicken bouillon
- 1 envelope Sazón Goya with Achiote or Azafrán or 1/2 tablespoon Triguisar for
- 1 teaspoon salt
- 1 tablespoon softened butter
- 3 cups pre-cooked white corn meal
- HOT SAUCE:
- 1/2 cup water
- 1/4 cup white vinegar
- 1 to 2 habanero peppers, chopped and seeded
- 1 to 2 green onions, chopped
- 1 teaspoon sugar
- 2 tablespoons oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 cup cilantro, chopped
- 1/2 cup red bell pepper, chopped
- 2 medium tomatoes, peeled and seeded
- Oil for frying
Gold Medal Flour's Best-Ever Banana Bread
By á-470
Heat an oven to 350 degrees F
- 1 1/4 cups granulated sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas (3-4 medium)
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts (optional)
EASY Creamy Sausage Dip
By AmbersEATS
This is hands down THE best dip I've ever tasted
- 2 2 2 Blocks Cream Cheese
- 1 1 to Can Rotel (Rotel is a combination of diced tomatoes and green chilis. You can find it in the canned vegetables aisle, most likely next to the tomatoes).
- 1 1 1 tube Spicy Italian Sausage
LEMON WHIPPERSNAPS
By Lynnab3
Preheat oven to 350 degrees Grease cookie sheets
- 1 package (17 1/4 oz.) Pillsbury lemon cake mix
- 2 cups (4 1/2 oz. carton) frozen whipped topping, thawed
- 1 egg
- 1/2 cup powdered sugar, sifted
Strawberry Mousse Parfaits
By ackmayhew
Place strawberries in a food processor; process until pureed
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed, undrained
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons orange juice
- 1/8 teaspoon red food coloring, optional
- 2 cups heavy whipping cream, whipped
Sriracha Shrimp Skewers
By á-25087
Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner
- 2 tablespoons Sriracha
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 garlic clove, minced
- 2 tablespoons chopped fresh cilantro
- 1 pound extra large shrimp, peeled, deveined, with tails on
- Kosher salt and freshly ground black pepper
Any burning questions? Our chefs answer!