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Spaetzle is a traditional, and very popular German noodle

  • For the pan of cooked spaetzle:
  • 3 eggs, beaten and frothy
  • 3 cups flour, sifted
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 stick unsalted butter
  • Chopped fresh parsley
4.5/5 (28 Votes)

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Cook macaroni according to package directions

  • 3 cups uncooked macaroni
  • 1 cup frozen peas and carrots
  • 1 small red onion, diced
  • 6-8 strips bacon, cooked and diced
  • 1 (1-oz) packet Ranch dressing mix
  • 3/4 to 1 cup Miracle Whip
  • 3/4 to 1 cup mayonnaise
  • 1 (8-oz) package block cheddar cheese, cubed
4.4/5 (32 Votes)

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Dissolve cinnamon candies in water in a saucepan over medium heat

  • 1/2 cup cinnamon red hot candies
  • 1 cup water
  • 1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
  • 2 cups applesauce
4.2/5 (59 Votes)

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Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes

  • 1/2 small head cauliflower, cut into florets
  • 1 tablespoon oil
  • salt and pepper to taste
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 teaspoon thyme, chopped
  • 1 clove garlic, chopped
  • 1 cup aged white cheddar, shredded
4.4/5 (37 Votes)

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This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.3/5 (41 Votes)

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Pumpkin Fluff Dip is a great for entertaining and delicious

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
4.3/5 (38 Votes)

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Impress your family and friends with Colombian Empanadas with Hot Sauce, a delicious fried dough pockets filled wit

  • FILLING:
  • 2 large brown potatoes
  • Water to cover potatoes
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup tomatoes, peeled, seeded, and chopped
  • 1 tablespoon onion powder or 1/2 cup green onion, chopped
  • 1/2 teaspoon salt
  • 1/2 cup cilantro, chopped
  • 1/4 teaspoon ground cumin
  • 1 pound ground beef
  • DOUGH:
  • 3 cups hot water
  • 1 chicken bouillon
  • 1 envelope Sazón Goya with Achiote or Azafrán or 1/2 tablespoon Triguisar for
  • 1 teaspoon salt
  • 1 tablespoon softened butter
  • 3 cups pre-cooked white corn meal
  • HOT SAUCE:
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1 to 2 habanero peppers, chopped and seeded
  • 1 to 2 green onions, chopped
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/2 cup cilantro, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 medium tomatoes, peeled and seeded
  • Oil for frying
4/5 (82 Votes)

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Heat an oven to 350 degrees F

  • 1 1/4 cups granulated sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 1/2 cups mashed very ripe bananas (3-4 medium)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts (optional)
3.9/5 (96 Votes)

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This is hands down THE best dip I've ever tasted

  • 2 2 2 Blocks Cream Cheese
  • 1 1 to Can Rotel (Rotel is a combination of diced tomatoes and green chilis. You can find it in the canned vegetables aisle, most likely next to the tomatoes).
  • 1 1 1 tube Spicy Italian Sausage
4.4/5 (36 Votes)

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Preheat oven to 350 degrees Grease cookie sheets

  • 1 package (17 1/4 oz.) Pillsbury lemon cake mix
  • 2 cups (4 1/2 oz. carton) frozen whipped topping, thawed
  • 1 egg
  • 1/2 cup powdered sugar, sifted
4.3/5 (38 Votes)

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Place strawberries in a food processor; process until pureed

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed, undrained
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons orange juice
  • 1/8 teaspoon red food coloring, optional
  • 2 cups heavy whipping cream, whipped
4.4/5 (36 Votes)

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Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner

  • 2 tablespoons Sriracha
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 pound extra large shrimp, peeled, deveined, with tails on
  • Kosher salt and freshly ground black pepper
4.3/5 (39 Votes)

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Sriracha Shrimp Skewers Spaetzle