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Best Ever Tuna Noodle Casserole

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This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

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Rate this recipe 4.3/5 (33 Votes)

Ingredients

  • 10 1/2 ounces cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/2 cup yellow onion, diced
  • 1/2 cup celery, diced
  • 6 ounces albacore tuna
  • 6 ounces cooked egg noodles
  • 1/4 cup cheddar cheese, shredded
  • Salt and pepper

Details

Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from food.com

Preparation

Step 1

Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Add the diced celery and onion.

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

Salt and pepper to your taste.

Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

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