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Penne Pasta in Vodka Sauce

  • 3 to 4 cloves of garlic
  • 1/2 lb. prosciutto
  • 3/4 cups of butter
  • 2 cans of crushed tomatoes
  • 1 qt. half & half
  • 1/2 Cup vodka (infused w/Hot Peppers)
  • 2 lbs. Rigatoni
  • 1/4 cup of Fresh Basil (heaping)
  • 1/8 Tsp Crushed Red Pepper
  • 1/4 cup grated Parmesan Cheese
  • 2 Chile Peppers
  • Salt & Black Pepper to taste
  • Parmesan Cheese
  • Splash of olive oil
4.6/5 (19 Votes)

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For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish

  • 1 stick butter, melted
  • 1 cup flour
  • 1 cup chopped pecans
  • 2 tbs sugar
  • 1 (8oz) package of cream cheese, soft
  • 1 cup powdered sugar
  • 16 oz Cool Whip
  • 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding
  • 3 cup cold milk
  • Nutmeg for sprinkling
4.6/5 (20 Votes)

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Light and refreshing dessert for summer that is so easy to make

  • 1 (4-serving size) box strawberry Jell-O gelatin
  • 5 ripe strawberries, hulled and sliced
  • 2 - 3 tablespoons cream cheese, softened
  • 1 tablespoon sugar
  • 2 cups thawed Cool Whip whipped topping, divided
  • Additional sliced strawberries for garnish, optional
4.2/5 (37 Votes)

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Lemon bars are a classic citrus dessert

  • 1 box angel food cake mix
  • 1 (22-ounce) can lemon pie filling
  • Powdered sugar, optional
4/5 (46 Votes)

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The most amazing tater tots ever, baked to crisp bacon-perfection

  • 2 cups frozen tater tots, at room temperature
  • 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
  • 4 slices bacon, quartered
  • 1/4 cup Brown Sugar
  • 1 tablespoon chopped fresh parsley leaves
4.5/5 (30 Votes)

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"Grilling is so much more fun when we're throwing some 'Shrimp on the Barbie!' Australians dine on this light & fre...

  • Shrimp:
  • 1 lb medium shrimp, peeled & deveined
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 4 Tbsp lemon juice
  • 2 Tbsp green onion, chopped
  • 2 Tbsp parsley, chopped
  • 2 Tbsp cilantro, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Rice:
  • 4 slices thick-cut bacon, coarsely diced
  • 1/2 cup medium red onion, diced
  • 1/2 cup medium red pepper, diced
  • 2 cups long grain white rice
  • 4 cups water
  • 1/2 cup frozen peas
  • 3 Tbsp soy sauce
  • 2 Tbsp cilantro, chopped
4.5/5 (28 Votes)

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A base of crushed graham crackers supports pudding, pineapple, sliced bananas, strawberries, and cool whip, topped ...

  • 8 HONEY MAID Honey Grahams, crushed
  • 4 teaspoons margarine, softened
  • 1/2 cup crushed pineapple in juice, drained
  • 2 bananas, sliced
  • 1 cup strawberries, sliced
  • 1 (1.5 ounce) package sugar-free JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 cups cold skim milk
  • 1 cup thawed fat-free COOL WHIP Whipped Topping, divided
  • 1/4 cup chopped nuts
  • 8 1/2 cherries
  • Sugar-free chocolate syrup
4.5/5 (28 Votes)

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Delicious and creamy berry swirled cheesecake topped with fresh berries

  • triple berry cheesecake
  • BERRY SAUCE
  • 1/3 C blueberries
  • 1/3 C raspberries
  • 1/3 C chopped strawberries
  • 2 tbs orange juice
  • 2 tbs sugar
  • Additional strawberries, blueberries and raspberries to top the cake with.
  • CRUST
  • 1 1/4 C graham cracker crumbs
  • 1/4 C sugar
  • 1/4 C melted butter
  • CHEESECAKE FILLING
  • 2 8 oz packages softened cream cheese
  • 2 eggs
  • 1/2 C sugar
  • 1 tsp vanilla
  • SOUR CREAM TOPPING
  • 1 pint sour cream
  • 1/4 C sugar
  • 1 tsp vanilla
4.3/5 (34 Votes)

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Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!

  • 1 pound ground pork sausage
  • 1 (8-ounce) package cream cheese, softened
  • 4 green onions, diced
  • 1/8 teaspoon ground red pepper
  • 60 wonton wrappers
  • Vegetable oil
4.5/5 (28 Votes)

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Ruby Tuesday CopyKat Recipe

  • 1 pound rotini pasta
  • 3/4 cup reduced-fat ranch dressing
  • 3/4 cup reduced-fat mayonnaise
  • 1/2 teaspoon seasoning salt
  • 8 ounces diced ham
  • 1 cup frozen green peas, defrosted
  • 4 ounces (1 cup) shredded cheddar cheese, optional and not in the original recipe
  • 1/4 cup chopped green bell pepper
4.5/5 (28 Votes)

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Rinse and pick through lentils, set aside Cut up vegetables Cook Veggies in Dutch oven over med

  • 2 -3 Tablespoons Olive oil
  • 1 3/4 C Lentils
  • 3 Celery Sticks cut up
  • 1 1/2 C Baby Carrots, but in half
  • 3/4 C sliced or chopped onion
  • 1 Clove of garlic minced
  • 1/2 tsp. thyme
  • 1/4 tsp. ground red pepper
  • 1 Can (14 oz) dices tomatoes
  • pepper
  • 48 oz. Vegetable Stock
  • Splash of red wine
4.5/5 (28 Votes)

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Adapted recipe by elrasbaking

  • Pâte brisée au sucre:
  • 1 recipe for Pâte brisée au sucre
  • 3 poached pears
  • 1/4 cup (30 g) sugar
  • 4 tbs (50 g) unsalted butter, softened
  • 1 large egg
  • 1/2 tsp vanilla extract
  • zest of 1 lemon
  • lemon juice from 1 lemon
  • 1/4 cup (50 g) all-purposed flour
  • 1/8 tsp baking powder
  • 1/4 tsp sea salt, optional
  • 1 egg white, for brushing the pastry
  • 2 tbs granulated sugar
  • confectioners' sugar for sprinkling, optional
  • 1/2 cup + 2 tbs chilled unsalted butter, cut into pieces
  • 1 1/2 cup all purpose flour
  • 1/2 cup confectioner sugar
  • a pinch of salt
  • 1 egg, lightly beaten
  • Poached pear:
  • 3 ripe but still firm Bosch pears
  • 750 ml (1 bottle) good quality white wine of your preference
  • 1/2 cup sugar
  • vanilla bean, scraped
4.5/5 (28 Votes)

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Poached Pear Tart with lemony Cream Filling Vodka Rigatoni