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Quick is relative, but 2 1/2 hours sure beats 6

  • RIBS:
  • 2 racks St. Louis-style pork spareribs about 7 pounds
  • COMBINE:
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons hot chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • SAUCE:
  • 2 strips bacon, diced
  • 1/2 cup white onion, minced
  • 2 tablespoons garlic, minced
  • 1/2 cup bourbon
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 1/2 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons Worcestershire sauce
4.7/5 (12 Votes)

By

Marinate shrimps in paprika, white pepper, olive oil, oregano and salt

  • Shrimps
  • Lettuce
  • Orange
  • Shredded lettuce
  • Paprika
  • White Pepper
  • Olive Oil
  • Oregano
  • Salt
  • Italian dressing
4.7/5 (12 Votes)

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This Roasted Carrot Salad with Cumin Raisin Vinaigrette is amazing! If possible, use carrots bough from your local ...

  • SALAD:
  • 1 pound fresh carrots, peeled
  • Olive oil
  • Kosher salt
  • 1 pound arugula, washed
  • VINAIGRETTE:
  • 1 teaspoon cumin
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoon sherry wine vinegar
  • 1 large shallot, minced
  • 1 teaspoon sugar
  • 1/4 cup golden raisins
  • 6 tablespoon olive oil
4.7/5 (12 Votes)

By

1. Trim and thinly slice the strawberries

  • 1/2 lb of fresh strawberries
  • 1 apple
  • 1 ounce of fresh whole basil leaves
  • 1 bottle of Cline Cellar's Cool Climate Chardonnay
  • 1/2 cup organic sugar
  • 1 cup of club soda
  • 1 cup of white grape juice
4.4/5 (21 Votes)

By

Generously season the pork roast with salt and pepper

  • 1 large yellow onion, quartered
  • 1 5 To 7 pounds pork butt roast
  • Salt and black pepper
  • 2 to 3 cloves garlic, minced
  • 1 tsp dry mustard
  • Pinch cayenne pepper
  • 1/4 cup cider vinegar
  • 3 Tbsp Worchestershire sauce
  • 2 cans (12 ounces) Dr. Pepper
  • 2 Tbsp Brown Sugar
  • 1 bottle BBQ sauce
  • Hamburger buns
4.7/5 (12 Votes)

By

Can I say, THIS IS AMAZING!!?

  • the mash:
  • 3 pounds of ground lamb (use beef if you can't get lamb)
  • 2 large carrots, grated or chopped fine
  • 1 large onion, grated or chopped fine
  • 2 tablespoons of fresh rosemary, minced
  • 2 tablespoons of fresh thyme, minced
  • 5 cloves of garlic, minced or grated
  • 2 tsp. of coconut aminos
  • small can of tomato paste
  • a few glugs of red wine (don't cook with a wine that you wouldn't drink with dinner. cooking with alcohol only concentrates the flavor you are using)
  • olive oil
  • salt & pepper
  • 2-12 oz. bags of frozen cauliflower (i use the kind you can microwave right in the bag)
  • 2 tablespoons of melted grass fed butter (or coconut oil. it will have a coconutty flavor.)
  • 4-5 tablespoons of heavy cream (or coconut milk)
  • salt & pepper
4.7/5 (12 Votes)

By

This is a beautiful dessert! The raspberries can be substituted or strawberries or other berries

  • 1 sheet puff pastry, thawed but still cold
  • 4 oz. cream cheese, softened
  • 1/3 cup sugar, plus more for sprinkling
  • 2 Tbsp. heavy cream
  • 1/3 cup lemon curd, homemade or store-bought
  • 1 pint raspberries
  • 1/4 cup seedless raspberry jam, warmed
  • Powdered sugar
4/5 (68 Votes)

By

Preheat oven to 350 degrees

  • 1/2 lb fresh lump crab meat
  • 2 oz cream cheese, softened
  • 2 Tbsp mayonnaise
  • 1 Tbsp heavy cream
  • 1 egg, beaten
  • juice of 1/2 lemon
  • 1/2 tsp Old Bay seafood seasoning
  • 1/3 cup Cheddar cheese, shredded
  • fresh parsley, for garnish
4.2/5 (48 Votes)

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This little couple of bites is what is often served as a garnish to many Mexican meals and is often utilized by Mex...

  • 1/2 cup butter, softened
  • 1/2 cup masa harina
  • 1/4 cup water
  • 1 1/2 cups corn frozen whole-kernel corn, thawed
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
4.6/5 (21 Votes)

By

Try this decadent dessert recipe that features the delicious blend of chocolate and cherries

  • CHERRY FROSTING:
  • 3/4 cup plus 1 teaspoon all-purpose flour
  • 1/3 cup plus 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 recipe Cherry or Chocolate Frosting (see recipe below)
  • 1 recipe Chocolate-Dipped Cherries (see recipe below) (optional)
  • 1 1/2 cups powdered sugar
  • 1 8 ounce carton sour cream
  • 1 cup whipping cream (do not use ultra-pasteurized whipping cream)
  • 2 tablespoons maraschino cherry juice
  • CHOCOLATE DIPPED CHERRIES:
  • 16 maraschino cherries with stems
  • 1/2 cup semisweet chocolate pieces
  • 1 teaspoon shortening
4.6/5 (22 Votes)

By

Instructions: 1-Place all dough ingredients in a stand mixer

  • Dough:
  • 17 oz of flour
  • 1/3 cup of extra virgin olive oil
  • 3/4 cup dry white wine
  • 1 teaspoon salt
  • Filling:
  • 12 oz of boiled spinach
  • 12 oz ricotta
  • 1 egg
  • 3 oz of grated Parmesan
  • Salt and pepper
  • Bread crumbs
4.6/5 (20 Votes)

By

A side dish doesn't have to be complicated

  • 12 12 12 ounces fresh broccoli florets
  • 1/2 1/2 1/2 cup shredded Cheddar cheese
  • 3 3 3 tablespoons cooked bacon pieces
  • 1 1 1 cup light Vidalia onion dressing
4.2/5 (45 Votes)

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Broccoli Salad Quick Grilled Pork Ribs