Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Place potatoes in a stockpot and cover with water

  • DRESSING:
  • 6 lbs. medium red potatoes
  • water
  • 1 cup water
  • 1/2 cup butter, cubed
  • 1/4 cup white vinegar
  • 2 eggs
  • 1/2 cup sugar
  • 4 1/2 t. cornstarch
  • 3/4 cup heavy whipping cream
  • 3/4 cup Miracle Whip
  • SALAD:
  • 1 small onion, finely chopped
  • 2 green onions, sliced
  • 1 t. salt
  • 1/2 t. pepper
  • 3 hard cooked eggs, sliced
  • paprika
4.6/5 (19 Votes)

By

foodnetwork.com December 09, 2013

  • Kosher salt
  • 8 ounces farfalle (about 4 cups)
  • 2 stalks broccoli, cut into florets
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup plus 1 tablespoon chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • Juice of 1 lime
  • Freshly ground pepper
  • 2 avocados, diced
  • 1 12-ounce piece deli ham, diced (about 2 cups)
  • 8 ounces yellow cheddar cheese, shredded
  • 1 small head romaine lettuce, sliced
  • 2 tomatoes, diced
4.6/5 (19 Votes)

By

COOK and stir bacon in 10-inch nonstick skillet on medium heat until crisp

  • 4 slices Bacon, cut into 1/2-inch pieces
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 2 T water
  • 1-1/2 lb. red potatoes (about 6), thinly sliced
  • 2 T Grated Parmesan Cheese
4.6/5 (19 Votes)

By

Start your day with a flavorful fruit smoothie

  • 1 large peeled mango
  • 1 1/2 cup passion fruit pulp
  • 1/4 cup fresh lime juice
  • 1 cups of water
  • 1/2 cup sugar
  • Ice as needed
4.6/5 (20 Votes)

By

A fluffy cake-like pumpkin bar topped with chocolate chips

  • 6 large eggs
  • 1 + 1/2 C vegetable oil
  • 3 C granulated sugar
  • 1 + 1/2 tsp vanilla extract
  • 1 large can (29 oz) pumpkin
  • 3 + 1/4 C flour
  • 1 + 1/2 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1 + 1/2 tsp salt
  • 1 C semi-sweet chocolate chips
4.6/5 (19 Votes)

By

In a large resealable plastic bag, combine flour, salt, and pepper

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 pounds sirloin tip roast, trimmed and cut into 1-inch pieces
  • 1/4 cup butter, divided
  • 1 (8-ounce) package sliced baby portobello mushrooms
  • 1 large onion, thinly sliced
  • 1 tablespoon minced garlic
  • 2 (32-ounce) cartons beef broth
  • 2 tablespoons Worcestershire sauce
  • 10 sprigs fresh thyme
  • 8 ounces thin egg noodles
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
4.6/5 (19 Votes)

By

1) Preheat oven to 180C or 350F

  • 2 1/4 cups plain flour
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp salt
  • 1/2 tsp dry mustard powder
  • 60 g freshly grated parmesan
  • 60 g grated cheddar cheese
  • 1/2 cup green olives, sliced
  • 8 pieces sundried tomatoes, sliced thinly
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1/4 cup mixture of spring onion and Italian parsley
  • 2 tsp thyme leaves or 1 tsp dried thyme
  • 2 eggs
  • 2 1/2 Tbsp olive oil
  • 1 1/4 cup buttermilk (or use 1 1/4 cup less 1 Tbsp fresh milk + 1 Tbsp white vinegar or lemon juice. Set aside for 10 minutes before using)
  • Egg wash (optional) made from 1 egg yolk beaten with 2 tsp water
  • Extra thyme springs and sea salt, for topping
4.5/5 (22 Votes)

By

Corn Pakodas are the great appetizers or snack that can have at tea time

  • 2 cups fresh grated corn
  • 5 tbsp gram flour
  • 2 tsp green chilli finely chopped
  • 1 tsp ginger paste
  • 1 tbsp fresh coriander leaves chopped
  • 1 tsp red chilli powder
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • A pinch of asafoetida
  • Oil to deep fry
  • Salt to taste
4.6/5 (19 Votes)

By

"Hot crab dips don't stay yummy for long

  • 1 (8-oz) package cream cheese, softened
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 tsp garlic powder
  • 3 Tbsp lemon juice
  • 1/2 tsp hot sauce
  • 1 jalapeño, seeded and finely chopped
  • 1/3 cup red bell pepper, finely chopped
  • 1/3 cup parsley, finely chopped
  • 4 green onions, thinly sliced
  • 12 oz crabmeat, drained and flaked
4.6/5 (21 Votes)

By

Published: January 28, 2013 Source: www

  • Ingredients
  • 1 Tbs. unsalted butter
  • 1 shallot, finely chopped
  • 2 Tbs. all-purpose flour
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1 tsp. chopped fresh thyme
  • Salt and freshly ground pepper, to taste
  • 3 lb. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
  • 1/2 cup grated Parmigiano-Reggiano cheese
4.4/5 (20 Votes)

By

1. Cook frozen spinach as directed

  • 2 packages frozen spinach
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped shallots
  • 4 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream
  • 3 tbsp. parmesan cheese
4.6/5 (19 Votes)

By

The key to this dish is how the cool lobster salad tucks into the warm, buttery toasted roll-summer simplicity at i

  • 1/4 C. Mayonnaise
  • 1 Stalk Celery, finely chopped
  • 1 Tbsp. Freshly Squeezed Lemon Juice
  • 1 Sm. Garlic Clove, minced
  • 2 tsp. Dijon Mustard
  • 1/2 tsp. Sea Salt
  • Freshly Ground Black Pepper To Taste
  • 2 C. Cooked Lobster Meat, roughly chopped
  • 1 Tbsp. Butter (at room temp)
  • 4 Top-Split New England Style Rolls
  • Boston Lettuce, rinsed & patted dry
  • Potato Chips
  • Dill Pickle Spears
4.6/5 (19 Votes)

Any burning questions? Our chefs answer!

Classic Lobster Rolls With Lemon Aioli Potato Salad