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Love this recipe-- two servings of no-sugar summer bliss

  • 1-3/4 cups chilled water
  • 4 Tablespoons freshly squeezed lemon juice (1-2 lemons)
  • 3-1/2 teaspoons (4 packets) Truvia (or less)
4.2/5 (19 Votes)

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Chop onion. Set aside. Cut ends from squash; rinse squash and pat dry with paper towels

  • 6 medium yellow squash (3-1/2 to 4 lbs)
  • 1 medium onion, chopped (2/3 cup)
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup mild or sharp cheddar cheese, shredded
  • 1/2 cup sour cream (can sub mayo)
  • Salt, garlic salt, black pepper, to taste
  • 1/2 cup crushed buttery crackers for Topping (such as Club or Waverly)
4.7/5 (12 Votes)

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Love Chipotle's Barbacoa? Try this copycat recipe!

  • 1/3 cup apple cider vinegar
  • 3 tablespoon lime juice
  • 3 - 4 chipotle chiles in adobo
  • 4 teaspoon minced garlic cloves
  • 4 teaspoon. cumin
  • 2 teaspoon oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 2 tablespoon vegetable oil
  • 4 - 5 pounds chuck roast
  • 3/4 cup chicken broth
  • 3 bay leaves
4.7/5 (12 Votes)

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Gram gave me this recipe just a few weeks before she passed away

  • 2-3 lb chuck roast or bottom round roast
  • 1 package of onion soup mix
  • 1.5 cups water
  • ROASTING DISH WITH LID
4.7/5 (12 Votes)

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Low Carb, low Cal and a Family Favorite

  • 1 Head of cauliflower (grated or pulsed in a food processer until rice size pieces)
  • 1 can Tex Mex Diced Tomatoes with chiles, drained but don't squeeze out the juice(if Tex Mex is not available 2 cans of the Diced with chiles below is fine)
  • 1 can Diced Tomatoes with chiles, drained not squeezed
  • 1 onion medium diced
  • 4 Garlic cloves fine mince
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/8 tsp cayenne pepper (if my step daughter's not home I use a little more but she doesn't like it so hot)
  • 1/4 cup cilantro, chopped (cilantro fans will want some more)
  • 2 TBS EVOO
4.7/5 (12 Votes)

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Preheat oven to 425 degrees F (220 degrees C)

  • 2 lobster tails, split along the center top
  • 2 teaspoons butter, melted
  • 15 buttery round crackers, crushed
  • 1/2 cup jumbo lump crabmeat
  • 1/4 cup clarified butter
  • 1 tablespoon chopped fresh parsley leaves
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground white pepper, or to taste
4.4/5 (18 Votes)

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Baby Red Potatoes are a good choice for Potato Salad because they stay firm when cooking

  • 3 Pounds Baby Red Potatoes
  • 1 Cup Finely Diced Celery
  • 1/2 Cup Diced Green Onion
  • 2 Tablespoons Fresh Dill
  • 1/2 Cup Mayo
  • 1/4 Cup Plain Greek Yogurt
  • 1/3 Cup Milk
  • 2 1/2 Teaspoons Spicy Brown Mustard
  • 2 Tablespoons Olive Oil
  • 1/4 Cup White Vinegar
  • 1 Teaspoon Garlic Powder
  • Salt & Freshly Ground Black Pepper
4.7/5 (12 Votes)

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Cook pasta according to package directions; drain

  • 1 package (16 ounces) penne pasta
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 3 cups cubed fully cooked ham
  • 1 large sweet red pepper, finely chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon lemon juice
  • 1/2 cup shredded Parmesan cheese
4.6/5 (13 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 8 oz spaghetti
  • 1 tbsp. olive oil
  • 2 tbsp. butter, divided
  • 1 tbsp. garlic, minced
  • 1 pinch red pepper flakes
  • 1 lbs. shrimp, uncooked, devained
  • zest from one lemon
  • juice from one lemon
  • 2 tbsp. scallions
  • 4 tbsp. Parmesan Cheese
4.6/5 (14 Votes)

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1.Combine potatoes, celery, onion, ham , carrots and water in a stockpot

  • 4 potatoes peeled and diced
  • 1/3 cup diced onion
  • 1/3 cup diced carrots
  • 1/3 cup diced celery
  • 3 1/2 cup water
  • 1 cup diced ham
  • 3 chicken bouillon cubes
  • 3/4 tsp kosher salt
  • 1/2 tsp pepper
  • 1 small clove garlic minced
  • 5 Tb butter
  • 1/3 cup flour
  • 1 cup milk
  • 1 cup half and half
  • Shredded cheese & green onions for topping
4.7/5 (12 Votes)

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Easy & tasty! Made with Ah-Mazing Roasted Potatoes & Asparagus recipes!

  • 2 lb. salmon filet with skin on
  • course sea salt
  • 2 T. butter
  • 1 T. flour
  • 1 cup heavy cream
  • 1/2 cup white wine
  • kosher salt
  • freshly ground black pepper
  • chives for serving
4.7/5 (12 Votes)

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This is right time to have fun with the exceptional touch and taste of fresh figs

  • 1/2 cup unsweetened almond milk or unsweetened vanilla almond milk
  • 1/2 cup nonfat Greek yogurt
  • 1 to 2 scoops of ice
  • 4 fresh figs, stems removed and cut in half
  • 1/2 banana 1 date, pitted
  • 1 tablespoon honey
  • 1 teaspoon fresh lemon juice Dash of cinnamon
4.7/5 (12 Votes)

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