Adapted from fox11online.com
Generously season the pork roast with salt and pepper. Put the onions in the bottom of a slow cooker then set the roast on top of the onions. Add all remaining ingredients, except theBBQsauce. Cover and cook on low for 8 to 10 hours, or until it easily pulls apart. Drain most of the juice from the slowcooker into a bowl. Use two forks to shred meat. Pour in a bottle ofBBQsauce. Stir to coat. Cook another 30 to 60 minutes on low. You can add some of the reserved cooking liquid to back to the slow cooker if if needed. Serve shredded pork on buns.