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Heat oven to 375. Mix oil & sugar

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup canned pumpkin
  • 1 tsp. milk
  • 1 tsp. vanilla extract
  • 1 tsp cinnamon
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup semi-sweet chocolate chips
4.6/5 (14 Votes)

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In a large bowl, mix flour and salt; cut in butter until crumbly

  • FILLING:
  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 6 to 8 tablespoons ice water
  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • 1/3 cup water
  • 1/2 teaspoon ground cinnamon, optional
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup halved fresh strawberries
  • 3/4 cup fresh blackberries
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
4.4/5 (18 Votes)

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Rigatoni With Beef Ragu

  • 1 lb boneless beef chuck-eye roast, cut into 4 pieces and trimmed of fat
  • kosher salt
  • pepper
  • 2 oz pancetta, cut into 1/2" pieces
  • 2 oz salami, cut into 1/2" pieces
  • 1 small carrot, peeled, and cut into 1/2" pieces
  • 1 small rib celery, cut into 1/2" pieces
  • 2 1/2 lbs onions, halved and cut into 1" pieces
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • 2 tablespoons minced fresh marjoram (or oregano as a substitute)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/4 teaspoon red pepper flakes
  • 1 lb rigatoni
  • 1 oz Pecorino romano cheese, grated, plus extra for garnish
4.6/5 (14 Votes)

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Mix together the pineapple juice, oil and 1 teaspoon of the mustard

  • 1 2-inch thick ham steak (fully cooked)
  • 1 large ripe pineapple
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup yellow mustard
  • 2 tablespoons oil
  • 2 tablespoons honey
4.6/5 (14 Votes)

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Raspberries are sweet and delicious, with that little bit of tartness that is perfect in a dessert

  • PIE CRUST:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 1 egg, lightly beaten
  • 3 tablespoons cold water
  • 1 tablespoon white vinegar
  • FILLING:
  • 1 1/3 cups sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons cornstarch
  • 5 cups fresh or frozen unsweetened raspberries, thawed
  • 1 tablespoon butter
  • TOPPING:
  • 1 tablespoon 2% milk
  • 1 tablespoon sugar
4.6/5 (15 Votes)

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Grilling lobster is a simple and rustic way to prepare a delicacy

  • 8 tablespoons unsalted butter, softened
  • 2 tablespoons parsley, finely chopped
  • 1 1/2 teaspoons crushed red chile flakes
  • 4 cloves garlic, minced fine
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 live lobster, about 1 to 1 1/2 pounds
  • 1/4 olive oil
4.5/5 (30 Votes)

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In a medium-sized bowl, place the flour blend, sugar, cocoa powder and salt, and whisk to combine well

  • 1/4 cup Gluten Free flour (King Arthur Gluten Free)
  • 1/2 cup (100 g) sugar
  • 4 tablespoons (20 g) Dutch-processed unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 3 cups (24 fl. oz.) milk (any kind), at room temperature
  • 3 egg yolks (90 g total), at room temperature
  • 5 ounces dark chocolate, chopped (or your favorite chocolate)
  • 1 teaspoon pure vanilla extract
4.6/5 (18 Votes)

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In a medium mixing bowl, simple stir all ingredient together until well blended

  • Zest of 2 Meyer Lemons (you can substitute with regular lemon as well)
  • 1 cup of granulated sugar
  • 2 tablespoons of organic virgin coconut oil
  • 1 tablespoon organic extra virgin olive oil
4.2/5 (18 Votes)

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My husband would not eat brussel sprouts until he tried these!

  • 2 1/2 pounds Brussels sprouts, trimmed and halved
  • 1/4 cup olive oil
  • 6 slices center-cut bacon, chopped OR 1/2 cup chopped pancetta
  • 1/2 cup sliced shallot (about 1 large)
  • 6 garlic cloves, thinly sliced
  • 1/8 teaspoon freshly ground black pepper
4.5/5 (15 Votes)

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This is such an easy way to capture the essence of buffalo wings

  • CHICKPEAS:
  • 1 1/2 cups chickpeas, cooked (15 ounce can, rinsed and drained)
  • 2 tablespoons tahini
  • 2 tablespoons vegan mayo, store bought or homemade
  • 1/4 cup Frank’s Red Hot, plus more to taste
  • RANCH:
  • 3/4 cup vegan mayo, store bought or homemade
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • GARNISH and ASSEMBLY:
  • Additional Frank’s
  • 16 mini-pitas
  • 1 rib thinly sliced celery
  • Fresh chives (optional)
4.6/5 (14 Votes)

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Chicken + Artichokes + Garlic White Sauce = a great flavorful Pizza!

  • Crust Ingredients:
  • 4 oz. Cream Cheese, softened
  • 4 Eggs
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Dried Basil
  • 1 Cup Mozzarella, shredded
  • Garlic White Sauce Ingredients:
  • 1/2 Cup Ricotta Cheese
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Heavy Cream
  • 1/4 Cup Sour Cream
  • 1 Egg Yolk
  • 2 Teaspoons Garlic, minced
  • Toppings:
  • 1 1/2 Cups Chicken, cooked and diced
  • 1/2 Cup Green Onions, diced
  • 1 1/2 Cups Artichoke Hearts, chopped
  • 3/4 Cup Parmesan Cheese
4.6/5 (15 Votes)

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Serve this fresh tasting Whipped Ricotta with Lemon and Olive Oil on good toasted French bread for a rustic yet ele...

  • 1/4 cup cream cheese, softened
  • 2 cups whole-milk ricotta
  • 2 tablespoons whole milk
  • Coarse sea salt
  • Black pepper, freshly cracked
  • Lemon zest
  • Olive oil
  • Fench bread, toasted, for serving
4.4/5 (17 Votes)

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Whipped Ricotta with Lemon and Olive Oil Pumpkin Chocolate Chunk Cookies