Paula Deen's Favorite Pulled Pork Sandwich

Photo by Susan M.

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    pounds bone-in, Bottom Butt pork roast

  • 2

    tablespoons brown sugar

  • 2

    tablespoons paprika

  • 2

    tablespoons garlic powder

  • salt and pepper to taste

  • 1

    can Sprite

  • 1

    cup apple cider vinegar

  • 1

    bottle BBQ sauce

  • hamburger buns and slaw (or preferred toppings) for serving

  • 2

    tablespoons Worcestershire sauce

Directions

In a small mixing bowl, combine dry spices. Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork. Top with dry spices, salt and pepper, and brown sugar. Pat into the meat. Cook on LOW 8-10 hours. Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat. Pour entire bottle of BBQ sauce over shredded meat. Stir to combine. Serve on a bun piled high, top with prepared coleslaw.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: