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Paula Deen's Favorite Pulled Pork Sandwich


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Rate this recipe 4/5 (76 Votes)


  • 4 pounds bone-in, Bottom Butt pork roast
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • salt and pepper to taste
  • 1 can Sprite
  • 1 cup apple cider vinegar
  • 1 bottle BBQ sauce
  • hamburger buns and slaw (or preferred toppings) for serving
  • 2 tablespoons Worcestershire sauce


Servings 8
Preparation time 20mins


Step 1

In a small mixing bowl, combine dry spices.

Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork.

Top with dry spices, salt and pepper, and brown sugar. Pat into the meat.

Cook on LOW 8-10 hours.

Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat.

Pour entire bottle of BBQ sauce over shredded meat. Stir to combine.

Serve on a bun piled high, top with prepared coleslaw.


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