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Fruit Salad with Orange Vanilla Syrup (Pioneer Woman)


Strawberries, blueberries and grapes tossed with homemade Orange Vanilla syrup and topped with fresh mint leaves make an extra-refreshing fruit salad.

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Rate this recipe 4.3/5 (43 Votes)


  • 1 cup sugar
  • 1 cup water
  • 1 orange, zest and juice
  • 1 vanilla bean
  • 4 pints strawberries, hulled and halved
  • 2 pints blueberries
  • 2 cups green grapes, halved
  • 2 cups red grapes, halved
  • Fresh mint leaves


Servings 12


Step 1

Place sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar.

Bring to a boil.

Turn the heat to low and simmer about 15 minutes to thicken. Set aside to cool.

Place prepared fruit in a large bowl.

Pour the cooled syrup over the top and toss together.

Decorate with mint leaves and chill until ready to serve.


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