Fruit Salad with Orange Vanilla Syrup (Pioneer Woman)
Strawberries, blueberries and grapes tossed with homemade Orange Vanilla syrup and topped with fresh mint leaves make an extra-refreshing fruit salad.
- 1 cup sugar
- 1 cup water
- 1 orange, zest and juice
- 1 vanilla bean
- 4 pints strawberries, hulled and halved
- 2 pints blueberries
- 2 cups green grapes, halved
- 2 cups red grapes, halved
- Fresh mint leaves
Place sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar.
Bring to a boil.
Turn the heat to low and simmer about 15 minutes to thicken. Set aside to cool.
Place prepared fruit in a large bowl.
Pour the cooled syrup over the top and toss together.
Decorate with mint leaves and chill until ready to serve.