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Grape Pecan Crunch "Salad"

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This Pecan Crunch Grape Salad is creamy and sweet with a cool, crisp crunch that makes a perfect side dish for any party. It’s one of those “salads” that isn’t really a “salad”, but instead just a whole lot of yummy.

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • Ingredients:
  • Grape Salad:
  • 2 cups green seedless grapes, washed & stemmed
  • 2 cups red seedless grapes, washed & stemmed
  • 1 cup (8 ounces) LIGHT sour cream
  • 1 package (8 ounces) LIGHT cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • Pecan Crunch Topping:
  • 3/4 to 1 cup dark brown sugar, packed
  • 1 cup chopped pecans
  • 1 cup chopped walnuts

Details

Adapted from deliciouslysprinkled.com

Preparation

Step 1

Directions:

In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy

Stir grapes into mixture, and pour into large serving bowl

For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes

Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).

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