Grape Pecan Crunch "Salad"

This Pecan Crunch Grape Salad is creamy and sweet with a cool, crisp crunch that makes a perfect side dish for any party. It’s one of those “salads” that isn’t really a “salad”, but instead just a whole lot of yummy.
Photo by Denise G.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • Grape Salad:

  • 2

    cups green seedless grapes, washed & stemmed

  • 2

    cups red seedless grapes, washed & stemmed

  • 1

    cup (8 ounces) LIGHT sour cream

  • 1

    package (8 ounces) LIGHT cream cheese, softened

  • 1/2

    cup granulated sugar

  • 2

    teaspoons vanilla extract

  • Pecan Crunch Topping:

  • 3/4 to 1

    cup dark brown sugar, packed

  • 1

    cup chopped pecans

  • 1

    cup chopped walnuts

Directions

Directions: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy Stir grapes into mixture, and pour into large serving bowl For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).

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