Quick Lemon Moist Cake

Photo by nancy l.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    White cake mix

  • 1

    small lemon jello

  • 4

    eggs

  • 3/4

    cup vegetable oil

  • 3/4

    cup fresh lemon juice or water

  • 1

    tsp lemon extract

Directions

Preheat oven 350 degree or 325 degrees for glass Mix all ingredients together for 4 minutes. Pour into a greased and flour dusted 9x13 pan. Bake 30-35 minutes or until toothpick comes out clean. Glaze: 1 1/2 cups sifted confectioners sugar 3 tablespoons fresh lemon juice While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: