Quick Lemon Moist Cake
- 1 White cake mix
- 1 small lemon jello
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup fresh lemon juice or water
- 1 tsp lemon extract
Preheat oven 350 degree or 325 degrees for glass
Mix all ingredients together for 4 minutes. Pour into a greased and flour dusted 9x13 pan. Bake 30-35 minutes or until toothpick comes out clean.
1 1/2 cups sifted confectioners sugar
3 tablespoons fresh lemon juice
While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.