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Looking for a quick and easy appetizer spread? This Shrimp Spread Recipe is for you! A mixture of cream cheese, sou...

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup seafood cocktail sauce
  • 12 ounces frozen cooked salad shrimp, thawed
  • 2 cups (8-ounces) mozzarella cheese, shredded
  • 1 medium green pepper, chopped
  • 1 small tomato, chopped
  • 3 green onions with tops, sliced
  • Assorted crackers
4.8/5 (10 Votes)

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Whisk eggs in medium bowl until well beaten Toss flour and cornmeal together on cookie sheet Whisk mayo, Thai sau...

  • Shrimp:
  • 2 lbs peeled, deveined shrimp
  • 3 eggs, beaten
  • 2 c flour
  • 1 c cornmeal
  • Vegetable oil (about 1/4 inch deep in skillet/pan)
  • Sauce:
  • 3/4 c mayonnaise
  • 1/3 cup Thai sweet chili sauce (I use Mae Ploy)
  • Hot Sriracha sauce (to taste)
4.8/5 (9 Votes)

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The King of Custard Tarts, covered with lashings of freshly grated nutmeg before being baked, then served with a pe...

  • PASTRY:
  • 250 g Plain Flour
  • Grated Zest of 1 Lemon
  • 150 g Butter, cubed
  • 75 g Caster Sugar
  • 1 Large Whole Egg
  • 1 Egg Yolk*
  • Pinch of Salt
  • FILLING:
  • 9 Egg Yolks*
  • 75 g Caster Sugar
  • 500 ml Thickened Cream
  • 2 Whole Nutmeg
  • JAM:
  • 5 tbsp Peach Conserve
  • 60 ml Bourbon
4.8/5 (9 Votes)

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This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios

  • 1 1/2 pounds zucchini, shredded
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest, grated
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 3/4 cup shelled pistachios, toasted and chopped
  • 1 tablespoon granulated sugar
4.6/5 (18 Votes)

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Cooking Method: Steam Geraldine's notes for this recipe: This recipe was given to me by my brother, Jerry, w...

  • 2 lb fresh tuna, steamed well done
  • 16 oz sweet salad cubes, drained
  • 1/2 c finely chopped onions
  • 1/2 c finely chopped celery
  • 1 tsp white pepper
  • 1/2 tsp salt
  • 1 Tbsp capers
  • 3/4 c mayonnaise ( i use dukes)
  • 4 oz diced pimentos, drained
4.8/5 (9 Votes)

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Heat oven to 350 degrees. Grease a 9x13-inch baking dish, or coat with nonstick spray

  • 16 ounces mochiko sweet rice flour
  • 2 1/4 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 (3 ounce) boxes instant lemon pudding
  • 3 cups milk (or milk mixed with evaporated milk or coconut milk)
  • 1/2 cup butter, melted
  • 5 eggs, lightly beaten
  • 2 teaspoons lemon extract
  • 1 cup angel flake sweetened coconut
4.8/5 (9 Votes)

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Prepare the ingredients: Wash and dry the fresh produce

  • 9 Ounces Flank Steak
  • 4 Ounces Choy Sum
  • 4 Cloves Garlic
  • 3 Scallions
  • 2 Ounces Enoki Mushrooms
  • 1 1-Inch Piece Ginger
  • 3 Tablespoons Beef Demi-Glace
  • 3 Tablespoons White Miso Paste
  • 2 Tablespoons Soy Sauce
  • 1/8 Cup Hoisin Sauce
  • 12 Ounces Fresh Ramen Noodles
4.8/5 (10 Votes)

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Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories

  • 2 cups dried medium noodles (3 ounces)
  • 2 cups sliced fresh mushrooms
  • 1 cup loose-pack frozen broccoli stir-fry vegetables
  • 3/4 cup chopped onion
  • 1 10 3/4 ounce reduced-fat and reduced-sodium condensed cream of mushroom soup
  • 3/4 cup fat-free milk
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1 6 ounce can solid light tuna (water-pack), drained and broken into chunks
  • 2 tablespoons grated Parmesan cheese
4.8/5 (9 Votes)

By

Preheat oven to 350*. In a food processor, combine 2 1/4 cups flour, 1/2 cup confectioners sugar, butter, cream c...

  • 2 1/2 cups flour, separated
  • 1/2 cup confectioners sugar
  • 1/2 cup chilled butter, cut into 1/2 inch cubes
  • 3 oz. chilled cream cheese, cut into cubes
  • 1/4 teas. almond extract
  • 4 eggs
  • 2 cups sugar
  • 1/2 cup key lime juice
  • 1 teas. vanilla extract
  • Grated zest of 4 key limes
4.8/5 (9 Votes)

By

Let me begin by saying this is one of my all-time favorite slow cooker recipes that I've ever made

  • DEGLAZE:
  • 2 ounces salt pork, chopped coarse
  • 1/2 cup water
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 pork loin roast (3 to 4-pound), seasoned with salt and black pepper
  • 1 tablespoon fresh garlic, minced
  • Olive oil (for searing)
  • 1/2 cup dry white wine
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 ounce dried porcini mushrooms, chopped
  • 1/4 teaspoon baking soda
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon red pepper flakes (decrease by half if you are sensitive to spice)
  • Zest of 1 lemon, minced
  • 2 sprigs each fresh rosemary and sage, tied with kitchen string
  • POLENTA:
  • 2 cups low-sodium chicken broth
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • 1/4 cup Parmesan, grated
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon zest, minced
  • Heavy cream (just a splash, a scant 1/4 cup)
  • Salt and black pepper, to taste
4.8/5 (9 Votes)

By

Easy, peachy and delicious

  • 1 peach, washed, sliced then cubed
  • small handful of pecans, broken into small pieces
  • Greek yogurt
  • honey
  • vanilla bean paste
  • a generous pinch of dark brown sugar
4.8/5 (9 Votes)

By

Turn broiler on to high Rinse shrimp, peel and remove tails Add shrimp to a bowl and add extra virgin olive oil, me

  • 1 2lb. bag of uncooked large or jumbo shrimp
  • 1/2 cup Monterey and Colby Jack Cheese
  • 1-2 tsp. Extra Virgin Olive Oil
  • 1/4 cup lemon juice
  • 1 stick melted unsalted butter
  • 2-4 tsp. crushed garlic
  • 1/4 cup finely chopped spring/green onions
  • 2-4 tsp. sea salt
  • 1-2 tsp. ground black pepper
4.8/5 (9 Votes)

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CHEESY BUTTERY BOILED SHRIMP Shrimp Appetizer Spread