Menu Enter a recipe name, ingredient, keyword...

Lemon Curd


Google Ads
Rate this recipe 4.5/5 (28 Votes)


  • 3 eggs
  • 1/2 cup fresh lemon juice
  • 1/2 cup organic whole sugar
  • 2 tablespoons lemon zest
  • 2 tablespoons virgin coconut oil


Servings 2
Preparation time 20mins
Adapted from


Step 1

Bring a small pot with 2 inches of water in it to a simmer on the stovetop. In a bowl that will sit nicely over the water, place the eggs, lemon juice, and sugar. Place bowl over simmering water and whisk until nicely thickened (about 10 minutes).

Carefully (it's hot) remove bowl from pan and place on counter. Add lemon zest and coconut oil. Stir until smooth. Pour into jars, cover, and chill.

Recipe submitted by Karen, Quincy, CA


You'll also love

Review this recipe

Lemon-Blackberry Parfaits Orange Lemon & Ginger Infused Water