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Chop the garlic and onion into small chunks, then lightly fry in the olive oil for 3-4 minutes on a medium heat, or...

  • 10 tomatoes
  • 1/2 large bunch of parsley
  • 1/2 onion
  • 500 ml vegetable stock
  • 1 clove of garlic
  • 1 tbsp olive oil
4.2/5 (20 Votes)

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In a small bowl, combine coconut flour, salt and baking soda

  • 1 cup Tropical Traditions coconut flour
  • 1 teaspoon salt
  • 1 teaspoon aluminum-free baking soda
  • 1/3 cup raw honey
  • 1/3 cup coconut oil
  • 12 eggs
  • 1/3 cup unsweetened applesauce
  • 1 lemon, peel and juice
  • 1 teaspoon vanilla
  • 2 cups blueberries
4.8/5 (9 Votes)

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1.Preheat your oven to 350 F

  • 1 cup almond butter;
  • 1 cup almond flour;
  • 3 very ripe bananas;
  • 2 eggs;
  • 1 tsp baking powder;
  • 1 tsp baking soda
  • add some vanilla extract, cinnamon and/or chia seeds
4.8/5 (9 Votes)

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Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetab

  • 2 tsp olive oil, or vegetable oil
  • 4 slice(s) uncooked turkey bacon, diced
  • 1/2 cup(s) uncooked onion(s), diced
  • 2 cup(s) uncooked asparagus, fresh, or frozen and thawed, cut into 1-inch pieces
  • 1 spray(s) cooking spray
  • 6 slice(s) reduced-calorie whole wheat bread
  • 4 large egg(s)
  • 5 large egg white(s)
  • 3/4 cup(s) fat free skim milk
  • 2 tsp Dijon mustard
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 2 Tbsp grated Parmesan cheese, divided
  • 1 cup(s) low fat shredded cheddar cheese, about 4 oz
4.8/5 (10 Votes)

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Put the meat in a large bowl, and toss with all the spices and salt

  • 4 lbs lamb or goat shank, cut into 2-3 inch chunks
  • 2 tablespoons curry powder
  • 1 tablespoon cinnamon
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons salt
  • 3 tablespoons oil
  • 2 onions, thinly sliced
  • 5 cloves garlic, minced
  • 1 can tomato paste
  • 3 cups beef stock
  • 2 cups chicken stock
  • 3 medium potatoes, cut into chunks
  • 5 medium carrots, cut into chunks
  • steamed rice, to serve
  • a handful of chopped cilantro (optional)
4.2/5 (43 Votes)

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a soup that highlights all of summer's glorious bounty! you'll love the wonderful flavor that this soup has to off...

  • 8-12 tomatoes, chopped in quarters (depending on the size is how many you'll need)
  • 2 cloves of garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons onion
  • 3 cups roasted tomato puree (from the above- place in a blender and puree until desired texture)
  • 1 cup juice from roasting, seeds strained out
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon dark brown sugar
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon basil, chopped
  • baguette, sliced into crostinis
  • fresh mozarella cheese
  • butter
4.7/5 (15 Votes)

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Find more recipes at: pillsbury

  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
4.7/5 (14 Votes)

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Fresh blueberry pie is delicious all year long

  • PIE CRUST:
  • 12 ounces unbleached all-purpose flour, about 2 2/3 cups
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 6 ounces cold unsalted butter, cut into 12 pieces, about 3/4 cup
  • 2 ounces frozen vegetable shortening, cut into 4 pieces, about 4 tablespoons
  • 5 tablespoons ice cold water
  • 1 tablespoons fresh lemon juice
  • BLUEBERRY PIE FILLING:
  • 2/3 cup granulated sugar
  • 1 1/2 ounces unbleached all-purpose flour, about 1/3 cup
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon
  • Juice from 1 medium lemon
  • Big pinch table salt
  • 6 cups fresh blueberries, rinsed and thoroughly dried, about 30 ounces
  • FOR ASSEMBLY:
  • 1 large egg
  • 2 tablespoons coarse sugar, such as turbinado or Sugar in the Raw
4.7/5 (14 Votes)

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Serve stew over Apple-Potato Mash (recipe below)

  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper
  • 8 ounce cremini mushrooms, quartered
  • 1/2 cup sliced leeks or shallots
  • 1/2 cup diced carrot (1 carrot)
  • 2 Tablespoons all-purpose flour
  • 1/4 cup dry sherry or white wine
  • 3/4 cup apple cider or juice
  • 3/4 cup low-sodium chicken broth
  • 1 Tablespoon minced fresh thyme
  • Salt and black pepper to taste
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.7/5 (15 Votes)

By

I’m going to be 100% honest with you as I was very skeptical of this recipe

  • ◾1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
  • ◾1 yellow cake mix
  • ◾1 stick butter
4.7/5 (14 Votes)

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n a small heavy saucepan over medium heat, whisk the eggs, 1/2 c

  • 3 eggs
  • 1/2 cup PLUS 1/4 cup sugar, divided
  • 3/4 cup lemon juice
  • 1 T. grated lemon peel
  • 2 T. butter
  • 4 oz. fat-free cream cheese
  • 1 cup PLUS 6 T. cool whip, divided
  • 3 cups fresh blackberries
  • 3 whole graham crackers, crushed
4.7/5 (15 Votes)

By

Pumpkin Pecan Praline Torte featuring layers of pumpkin cake and cream cheese frosting drizzled with a scrumptious ...

  • CREAM CHEESE FROSTING:
  • 1 1/4 cups all-purpose flour*
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 2 (8-ounces each) packages cream cheese
  • 2 sticks butter, room temperature
  • 2 pounds or 8 cups Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • PECAN PRALINE TOPPING:
  • 1/2 cup Imperial Sugar Light Brown Sugar, firmly packed
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 1/2 cups pecan halves
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
4.7/5 (14 Votes)

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Pumpkin Pecan Praline Torte Tomato and Parsley Soup