Grilled Turkey, Bacon, Radicchio & Blue Cheese Sandwiches

This ultimate sandwich features turkey, crispy applewood smoked bacon, radicchio and a spread of mayonnaise and blue cheese. Photograph by Brian Leatart

Photo by Ana C.
Adapted from bonappetit.com
A homemade sandwich spread mix of mayonnaise and blue cheese brings this turkey and bacon sandwich together perfectly.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

2

sandwiches

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Adapted from bonappetit.com

Ingredients

  • 6

    slices applewood-smoked bacon

  • 1/4

    cup mayonnaise

  • 1/4

    cup crumbled Maytag blue cheese or other mild blue cheese

  • 4

    (1/2-inch-thick) slices country-style white bread (about 5x3-inches)

  • 4

    leaves radicchio

  • 6

    ounces cooked turkey, thinly sliced

  • 4

    teaspoons butter, room temperature, divided

Directions

Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet. Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.

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