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Makes 50 dumplings

  • 6 cups Chinese (napa) cabbage, finely chopped
  • 1 teaspoon salt
  • 1 pound ground pork
  • 2 cups Chinese garlic chives, finely chopped (if you can't find them at an Asian market, scallions will do in a pinch)
  • 2 and 1/2 tablespoons light soy sauce
  • 1 tablespoon rice wine or sherry
  • 2 tablespoons roasted sesame oil
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon canola or corn oil
  • 50 round dumpling wrappers
  • Black Vinegar Dipping Sauce
  • 1 tablespoon fresh ginger, finely minced
  • 1 tablespoon scallions, finely minced
  • 1/2 teaspoon black vinegar (Chinkiang vinegar)
  • a few drops of white vinegar (rice vinegar)
  • 1/2 teaspoon white sugar
  • 1 teaspoon dark sesame oil
  • 1/3 to 1/2 cup dark soy sauce (e.g. Kikkoman)
4.7/5 (18 Votes)

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Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from bee...

  • 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons kosher salt, divided (to taste)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, diced
  • 3 garlic cloves, minced
  • 32 ounces (4 cups) beef stock
  • 1 cup Entwine Cabernet Sauvignon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dried Italian seasoning
  • 4 cups chopped red potatoes, bite size pieces (about 1/2")
  • 3 cups chopped baby carrots, bite size pieces
  • fresh parsley to garish, optional
4.2/5 (53 Votes)

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A great tasting healthier way to enjoy fries, these Baked Acorn Squash Fries are baked to a golden crisp and delici

  • 1 acorn squash
  • Olive oil to coat fries
  • Seasoning of choice
3.9/5 (82 Votes)

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These cabbage rolls are stuffed with Italian flavored ground turkey, spinach, cheese and then smothered in a marina...

  • 2 to 3 tablespoons extra-virgin olive oil, divided
  • 2 small cloves garlic, pressed
  • 4 cups fresh baby spinach
  • 1/2 yellow onion, finely chopped
  • 1 medium green cabbage
  • 1 1/4 pound ground turkey
  • 1/4 cup Parmesan cheese, grated
  • 3/4 cup mozzarella, shredded
  • 1/2 teaspoon Italian seasoning
  • 2 cups marinara sauce
4.6/5 (10 Votes)

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This shrimp dip is the perfect centerpiece for your appetizer platter of chips, crackers and or veggie sticks

  • 2 tablespoons extra-virgin olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice and zest 1 lemon
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup mozzarella, shredded
  • 1/4 cup Parmesan, grated
  • 3 tablespoons fresh parsley, divided
  • Pita chips, for serving
4/5 (12 Votes)

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One pot meals are perfect for quick and easy weeknight dinners

  • 1 pound linguine
  • 3 tablespoons butter, divided
  • 2 1/2 tablespoons cajun seasoning, divided
  • 1 pound peeled and deveined large shrimp
  • 1/2 cup diced yellow onion
  • 1/2 cup diced green pepper
  • 1 pound kielbasa sausage, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons red pepper flakes
  • 1 teaspoon dried thyme
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • Parsley, chopped, garnish
4.4/5 (21 Votes)

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Directions Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package bow-tie pasta
  • 1 tablespoon olive oil
  • 18 ounces sweet Italian sausage, cut into bite-sized pieces
  • 2 red bell pepper, chopped
  • 1 onion, chopped
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can beef broth
  • 1/2 teaspoon Italian seasoning
4.3/5 (12 Votes)

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Try this easy Spinach and Jack Cheese Bread Pudding

  • 6 large eggs
  • 2 cups low-fat milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon. salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 pinch ground nutmeg
  • 1 package frozen chopped spinach
  • 1 cup shredded Monterey Jack cheese
  • 8 slice firm white bread
4.7/5 (11 Votes)

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This vegan dish is high in protein without any animal fat what so ever which can be difficult to do

  • 1/4 cup coconut oil
  • 1 cup broccoli cut into bite size pieces
  • 1 cup asparagus tips cut into bite size pieces
  • 1 cup cherry tomatoes cut into bite size pieces
  • 1 cup carrots cut into bite size pieces
  • 1 tsp sea salt
  • 1 tsp rosemary fresh, chopped
  • 2 cups quinoa tri-coloured, cooked
  • 1/2 cup cilantro chopped
  • 1 lime quartered
  • hot sauce (optional) to taste
4.3/5 (16 Votes)

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Forget the lime and the coconut, put the citrus salsa on the salmon steak and shake it 'til you don't stop! This re...

  • 4 (4-ounce) skinless salmon fillets (3/4- to 1-inch thick)
  • Salt and ground black pepper, to taste
  • 1/3 cup red jalapeno jelly
  • 3 medium oranges, peeled, seeded, and coarsely chopped
  • 1 medium grapefruit, peeled and sectioned
  • 1 cup grape or cherry tomatoes, halved
4.8/5 (9 Votes)

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These AIP Beef Tacos are full of flavor and will leave you satisfied

  • Taco Filling:
  • 1 tsp pure pork lard
  • 1 organic onion, chopped
  • 1 lb ground beef {I've also made this same recipe with chopped pork loin chops - amazing}
  • 1 organic carrot, shredded
  • 1/2 cup organic black olives, cut in half lengthwise
  • 1 1/2 tsp organic oregano
  • 1/2 tsp organic garlic
  • 1/2 tsp organic turmeric
  • 1 tsp Maldon sea salt
  • 1-2 tsp tamarind concentrate
  • 1/2 organic lime, to squeeze over when finished
  • Guacamole:
  • 2 organic avocados, pit removed and fruit scooped out
  • 1/4 organic red onion, diced
  • 1 lime, zested and juiced
  • Maldon sea salt, to taste
  • Plantain tortillas {2 tortillas per person}, romaine leaves {2 leaves per person}, or endive leaves {4 leaves per person} - depending on your preference
  • 1/4 of a head organic green cabbage, sliced
4.7/5 (10 Votes)

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In a large size saute pan cook the bacon on low heat to render the fat, approximately five minutes

  • 3-4 pound Pork Roast
  • 6 slices smoked bacon
  • 3 tablespoons bacon fat, approximately, rendered from cooking the bacon
  • 1- 2 tablespoons olive oil
  • 1/8 cup brandy
  • 1 1/2 cups apple cider
  • 2 onions, halved then cut into half inch slices, white onions or a mix with red onion
  • 5-6 medium size crisp red apples, cored, sliced into 1 inch thick slices, approximately
  • kosher salt, enough for sprinkling on both sides of pork
  • cracked black pepper, enough for sprinkling on both sides of pork
  • 2 bay leaves
  • 6 or more stems of fresh thyme
  • Equipment
  • 1 large saute pan, enough to comfortably brown pork roast all around
  • Hamilton Beach Set 'n Forget 6 Qt. Programmable Slow Cooker
4.8/5 (9 Votes)

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Apple Cider Pork Roast with Smoked Bacon Pork and leek dumplings