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This apricot cream cake is incredibly delicious-- from the slightly sweet buttery crust, with a hint of vanilla and...

  • PASTRY CRUST:
  • 7 ounces flour (about 1 1/2 cups)
  • 5 1/2 ounces unsalted butter
  • 3 ounces sugar (scant 1/2 cup)
  • 2 egg yolks
  • 1 package vanilla sugar or
  • 3/4 teaspoon pure vanilla
  • Zest small lemon, or to taste
  • 1/4 cup apricot jam or peach (optional)
  • 2 pounds fresh apricots
  • TOPPING:
  • 1 cup sour cream
  • 4 ounces sugar
  • 3 whole eggs
  • 1/2 cup heavy cream
4.2/5 (56 Votes)

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This gluten-free, grain-free pancake recipe can be made with just 5 ingredients

  • 2 medium bananas
  • 4 large eggs (preferably from organic, pastured chickens)
  • 2 tablespoons ground flaxseed
  • 2 teaspoons ground cinnamon
  • Coconut oil, for cooking
  • Walnuts, chopped, optional
4.5/5 (30 Votes)

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Adjust oven rack to lowest position and heat oven to 475 degrees

  • 1 1/2 pounds green beans, trimmed
  • 5 1/2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon sugar
  • Kosher salt and pepper
  • 2 garlic cloves, minced
  • 1 teaspoon grated orange zest plus 2 teaspoons juice
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons minced fresh chives
  • 2 ounces goat cheese, crumbled (1/2 cup)
  • 1/4 cup hazelnuts, toasted, skinned, and chopped
4.4/5 (10 Votes)

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This Slow Cooker Black Bean Soup recipe is easy to make, protein-packed, and SO comforting and delicious! It's also...

  • OPTIONAL TOPPINGS:
  • 1 large white or yellow onion, chopped
  • 2 red bell peppers, cored and chopped
  • 2 carrots, chopped
  • 5 cloves garlic, minced
  • 1 to 2 jalapeno peppers, seeded and diced
  • 4 cups good-quality vegetable stock
  • 4 (15-ounce) cans black beans, rinsed and drained
  • 1 bay leaf
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cayenne
  • Fresh cilantro, chopped
  • Corn tortilla chips, crumbled
  • Avocados, diced
  • Sour cream and/or shredded cheese (dairy-free, if making this soup vegan)
4.6/5 (7 Votes)

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The Kitchen Autumn Eats

  • Cinnamon-Sage Tomato Sauce:
  • Ingredients
  • 1 1/3 pounds 93 percent lean ground turkey breast
  • 1 cup canned 100 percent pumpkin puree
  • 1 1/2 tablespoons chopped fresh sage
  • 1 tablespoon brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 egg, slightly beaten
  • Cinnamon-Sage Tomato Sauce, recipe follows
  • Spaghetti Squash Pasta, recipe follows, for serving
  • 3 cups reduced-sodium chicken or vegetable broth
  • One 24-ounce jar of your favorite tomato or marinara sauce
  • One 15-ounce can 100 percent pumpkin puree
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 6 fresh sage leaves, minced
  • Salt and black pepper
  • Crushed red pepper, optional
  • Spaghetti Squash Pasta:
  • 1 large spaghetti squash
4.6/5 (7 Votes)

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Yummy fried rice made entry of vegetables

  • 1 head of cauliflower
  • 2 Tbsp. Coconut oil
  • 1 lg. Carrot cubed (I cut up about 15 baby carrots)
  • 2 cloves of garlic minced
  • 1 cup frozen broccoli (or peas or whatever you prefer)
  • 2 beaten eggs
  • 3 Tbsp. Low sodium soy sauce
  • 6 scallions minced
4.7/5 (7 Votes)

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Sweet heat Tenderloins. I used sugar-free preserves for this to lower the carbs

  • Guava glaze:
  • 1 Pork Tenderloin
  • Canola oil (I used EVO)
  • S&P to taste.
  • 1 cup guava
  • 2 T Dijon mustard
  • 2 T Orange juice
  • S&P to taste.
  • Orange Habanero Mojo:
  • 1/4 cup Lime juice fresh
  • 3 cups Orange juice fresh
  • 1/2 small Red Onion finely chopped
  • 4 Garlic cloves finely chopped
  • 1 Habanero pepper finely chopped
  • 1 t Cumin Seed
  • S&P to taste
4.8/5 (6 Votes)

By

Put the potatoes in a large saucepan and cover by an inch with cold water

  • 1 lb. russet potatoes (4 to 6 medium), peeled and cut into 1-1/2- to 2-inch chunks
  • Kosher salt
  • 2 -3 1/2 Tbs. unsalted butter, at room temperature, cut into 4 pieces
  • 1/3 cup buttermilk, at room temperature
  • 1/8 cup thinly sliced chives
  • Freshly ground black pepper
4.8/5 (6 Votes)

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Wonton wrappers are the easiest crust for these savory tart appetizers! Combine just a few simple ingredients for a...

  • 3 tablespoons balsamic vinaigrette dressing
  • 1 tablespoon oil
  • 2 onions, cut lengthwise in half, then sliced crosswise
  • 24 wonton wrappers
  • Nonstick cooking spray
  • 3/4 cup Kraft Shredded Italian Five Cheese with a Touch of Philadelphia
  • 2 teaspoons fresh thyme, chopped
4.5/5 (8 Votes)

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This differs from the original recipe

  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1 onion, cut in slices and slices cut in half sauteed until translucent with the butter or margarine
  • 1/2 cup milk or creamer or chicken stock (I prefer the chicken stock)
  • 1 teaspoon sugar (optional) I like it savory.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pinch cayenne
  • 15-ounce can whole tomatoes or whole plum tomatoes squished
4.7/5 (7 Votes)

By

Super simple and very tasty recipe for Meatloaf

  • 1 6 oz Package Stove Top Cornbread Stuffing Mix (or whatever brand you prefer)
  • 1 cup warm water
  • 1-1/2 lbs of lean Ground Beef
  • 2 large eggs (slightly beaten)
  • 1 package Onion Soup mix (Lipton?)
4.3/5 (10 Votes)

By

Preheat the oven to 375°

  • 5 tablespoons extra-virgin olive oil
  • 3/4 pound baby carrots or large carrots cut into 4-by-1/2-inch sticks
  • 6 medium leeks, white and light green parts only, sliced crosswise
  • Salt and freshly ground white pepper
  • 7 thyme sprigs
  • 2 bay leaves, preferably fresh
  • Four 6-ounce skinless halibut fillets, about 1 inch thick
4.9/5 (7 Votes)

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