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Here's a healthy vegan creamer to spice up your coffee or tea

  • 1 (11 ounce) container of So Delicious Lite Culinary Coconut Milk
  • 1 cup peeled and diced apple (about 1 large apple)
  • 8 small dates
  • 4 whole cinnamon sticks
  • 1/8 teaspoon allspice
4.8/5 (6 Votes)

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1) Rinse the rice until clear

  • 1.5 c. wild rice
  • 1.5 c. chicken stock
  • 2 c. water
  • 1 tsp salt
  • 1.5 tbls sweet butter
  • 1 onion, chopped
  • 2 tsps fresh thyme chopped or 3/4 tsp dried
  • 1 Granny Smith Apple
  • 1/3 c. dried currants or raisins
  • 1/4 c. Calvados (apple brandy)
4.8/5 (6 Votes)

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Place pork roast into the crockpot with a bit of salt and pepper, brown sugar and apple cider

  • 1 large pork roast
  • Salt and pepper, to taste
  • 1/2 c. brown sugar
  • 1 cup of apple cider
  • 2 chopped apples
4.8/5 (6 Votes)

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In a large bowl, combine potatoes, soup, evaporated milk, salt, pepper and half the onions; pour into a greased slo...

  • 32-oz. pkg. frozen diced potatoes, thawed
  • 2 10-3/4 oz. cans Cheddar cheese soup
  • 12-oz. can evaporated milk
  • salt and pepper to taste
  • 2.8-oz. can French fried onions, divided
4.8/5 (6 Votes)

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Combine all ingredients for the tart shell

  • For Tart Shell you will need:
  • 2 cups AP flour
  • 1 cup sugar
  • 1/4 cup confestioner's sugar
  • 5 tablespoons butter
  • 1 egg
  • Pinch of salt
  • For Maple Apple Filling:
  • Approximately 5 small apples - peeled, cored and cubed
  • 1/4 cup brown sugar, plus 1 tablespoon
  • 1 teaspoon cinnamon
  • 3 tablespoons maple syrup, divided
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 2 egg yolks
4.7/5 (7 Votes)

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A healthy and easy side dish or snack

  • 1 can of black beans, save 1/2 the can of liquid
  • 1 can of corn, drained
  • 1 tomato, chopped
  • 1 small avocado, peeled, pitted, and sliced*
  • 1/3 c. red onion, chopped
  • 1 scallion (green onion), chopped
  • The juice of 1 lime
  • 1/8 - 1/4 c. cilantro, chopped
  • Salt and pepper (optional)
  • Avocados can be expensive depending on the season. You can also use store bought guacamole or opt out.
4.8/5 (6 Votes)

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Salty, creamy, spiced, and slightly sweet hot mess of deliciousness

  • 1 pound Conchiglie Pasta, or other elbow macaroni
  • 3/4 pound pork, turkey, or chicken apple sausage, removed from casings
  • 3 1/3 cups whole milk
  • 1 cup unsweetened applesauce
  • 12 ounces Gruyere cheese, grated, 1/2 cup of it set aside for garnish
  • 8 ounces cheddar cheese, grated
  • 1/2 cup flour
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Pinch of cinnamon
  • Pinch of ground cloves
4.8/5 (6 Votes)

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Creamy, spicy, and delish! Lots of tomatoes as summer draws to a close, stocking the freezer

  • 2 pounds tomatoes or one 28 ounce can of whole tomatoes with juice
  • 3 TBS olive oil
  • 1/3 onion, diced
  • 2 cloves garlic, smashed
  • 1/2 dried peperocino (we used crushed red pepper flakes)
  • 6 basil leaves, torn into small pieces
  • 2 TBS chopped oregano
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground pepper
4.8/5 (6 Votes)

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Preheat the oven to 400°

  • One 1 1/4-pound eggplant, quartered lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 cup French green lentils (5 1/2 ounces)
  • 14 large sage leaves
  • 2 cups chicken stock or low-sodium broth
  • 1 cup 1 percent milk
  • 1 tablespoon fresh lemon juice
4.8/5 (6 Votes)

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For the Dipping Sauce: Sauté the onion in a tablespoon of olive oil until transparent

  • For the Dipping Sauce:
  • 1 sweet onion – sliced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • 1/4 cup vinegar
  • 1 tsp. lemon juice
  • For the Chicken Breast:
  • 2-3 lbs. boneless chicken breast
  • For the Brine:
  • 5 cups water
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 tbs. dried oregano
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 3 tbs. vinegar
  • 1/2 tsp. cloves
  • Juice of 1 lime
4.8/5 (6 Votes)

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The apples raise this soup from very good to supereb

  • 2 medium green apples
  • 2 medium red apples
  • 500 gms yogurt
  • 2 inch stick cinnamon
  • 1 tsp cumin seeds, coarsely powdered
  • 1 tsp coriander seeds, coarsely powdered
  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 1 tsp ginger chopped
  • 1 tsp garlic chopped
  • 1/2 tsp turmeric powder
  • 50 gms butter
  • 500 ml vegetable stock
  • Crushed black peppercorns to taste
4.8/5 (6 Votes)

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Orzo pasta is tossed with olives, tomatoes, feta cheese, and spinach

  • 1/2 pound orzo
  • 1 cup pitted Kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped finely
  • 1 cup crumbled Greek feta
  • 1 bunch flat-leaf spinach, sliced thinly
  • 2 tablespoons fresh dill, chopped
  • 1 clove garlic, minced
  • Zest & juice of 1 lemon
  • 4 tablespoons white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt & black pepper, to taste
4.5/5 (30 Votes)

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