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With tart lemon curd, this white cake is great when you need a light, refreshing dessert

  • 1 package Betty Crocker™ SuperMoist™ white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1 (10-ounce) jar lemon curd
  • 2 teaspoons lemon peel, grated
4.5/5 (31 Votes)

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Uncooked Shrimp Toast may be Frozen,wrapped in freezer paper and defrosted in refrigerator the night before frying ...

  • Dipping Sauce:
  • 1 Loaf White Bread, Extra Thin, crusts removed (Pepperidge Farm)
  • 1 Pound Shrimp, thawed, cleaned, dried of moisture with a paper towel and coarse chopped
  • 2 Egg Whites
  • 6 thin Scallions, chopped finely
  • 3 teaspoons fresh Ginger, chopped finely
  • 1 Tablespoon Orange Peel, chopped finely
  • 1 teaspoon Chili Sauce
  • 1 teaspoon Sugar
  • Oil for Frying
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Water
  • 2 Tablespoons Rice Wine Vinegar
  • Sesame Seeds
  • Equipment:
  • Deep Fryer or Large Deep Frying Pan
4.8/5 (6 Votes)

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Layers of walnuts, blue cheese, cranberries and more! This is the perfect dip for the holiday season

  • SPECIAL EQUIPMENT:
  • 4 cups walnut halves
  • 7 ounces sourdough bread, cut into 1/2-inch cubes, about 3 cups
  • 2 cups sour cream
  • 1 cup mayonnaise
  • zest and juice of 1 lemon
  • 1/2 cup fresh parsley leaves, roughly chopped
  • 1 bunch scallions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 4 cups meat from a rotisserie chicken, shredded, skinless and boneless (1 whole chicken) or shredded turkey meat
  • 2 tablespoons Dijon mustard
  • 1 cup extra-virgin olive oil
  • 2 cups crumbled blue cheese
  • 6 stalks celery, leaves separated and reserved, stalks coarsely chopped
  • 1 1/2 cups dried cranberries
  • crackers, for serving
  • 2-quart trifle bowl
4.3/5 (7 Votes)

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Combine all ingredients except pomegranate arils and chocolate chips in a medium bowl and whisk until mixed we...

  • 1/4 cup AP flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1 tablespoon maple syrup
  • 1/2 cup pomegranate arils
  • 1/4 cup dark chocolate chips
4.8/5 (6 Votes)

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Heat olive oil in a large skillet over medium high heat

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk, or more, as needed
  • 2 tablespoons unsalted butter
  • 8 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (30 Votes)

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Tahini works in total harmony with roasted or fresh vegetables, with grilled fish or with grilled meat

  • For the Sea Bass:
  • 4 sea bass fillets, pin bones removed
  • Coarse sea salt
  • Freshly ground black pepper
  • 4 tablespoons olive oil
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • Zest of 1 lemon, plus 4 lemon wedges, for serving
  • 2/3 cup pomegranate seeds (from about half a pomegranate)
  • For the Green Tahini Sauce:
  • 2/3 cup tahini
  • 2/3 cup water
  • 5 tablespoons fresh lemon juice
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1/2 cup tightly-packed flat-leaf parsley
4.8/5 (6 Votes)

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What more delicious than apple and pumpkin pie together? Nothing! This pie will be the talk of the night!

  • 1 sheet refrigerated pie pastry
  • 2 cups thinly sliced peeled tart apples
  • 1/4 cup sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • PUMPKIN FILLING
  • 1-1/2 cups canned pumpkin
  • 1 cup fat-free evaporated milk
  • 1/2 cup egg substitute
  • 1/2 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • TOPPING
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 4-1/2 teaspoons cold butter
  • 3 tablespoons chopped walnuts
4.5/5 (31 Votes)

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This Pomegranate and Mint Sorbet might surprise you! The mint is mellow and compliments the pomegranate's flavor qu...

  • 4 cups of pure pomegranate juice
  • Zest and juice of one organic lemon
  • 2 twigs worth organic mint leaves
  • 1/3 cup honey; raw and local preferred
  • 1 cup filtered water
  • Garnish: organic pomegranate arils
  • Optional garnish: organic raw cacao nibs {stage 2 AIP reintroduction food}
4.8/5 (6 Votes)

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Creamy herbed ricotta is layered between slices of grilled zucchini and squash in this summery side

  • SALSA:
  • 3/4 cup part-skim ricotta cheese
  • 2 tablespoons green onion, minced
  • 2 tablespoons basil, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic, minced
  • 1/8 teaspoon black pepper, or to taste
  • 1/8 teaspoon crushed red pepper flakes, or to taste
  • 2 medium plum tomatoes, chopped
  • 1 tablespoon green onion, minced
  • 2 teaspoons basil, minced
  • 1/4 teaspoons balsamic vinegar, or to taste
  • 1/8 teaspoon kosher salt, or to taste
  • SQUASH STACKS:
  • 1 large yellow summer squash
  • 1 large uncooked zucchini
  • 4 sprays cooking spray
  • 3/4 teaspoon kosher salt
4.5/5 (32 Votes)

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Recipe source: Better Homes and Gardens - June 2014 To store: Layer cookies between sheets of waxed paper in an ai...

  • 1 3/4 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 cup cornmeal
  • 1 tsp. fresh lemon thyme or thyme leaves, chopped
  • 1 tsp. finely shredded lemon peel
  • 2 Tbsp. honey
  • 3/4 cup butter
  • Coarse sugar (optional)
4.7/5 (7 Votes)

By

Cheryl, my picky eater, loves the crispy vegan chicken patties you can get in the frozen food section

  • 1 1/2 cups (375 g) cooked chickpeas or 1 can (15 ounces, or 420 g), rinsed and drained
  • 1/4 cup (24 g) nutritional yeast
  • 1 teaspoon dried thyme or 1 tablespoon fresh
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder or 1 clove
  • garlic, minced
  • 1 ⁄8 teaspoon ground rosemary
  • 1/2 cup (120 ml) unsweetened nondairy milk
  • 1 cup (120 g) vital wheat gluten flour
  • 2 to 3 cups (216 to 324 g) bread crumbs, for coating (I like to use whole wheat panko)
4.1/5 (23 Votes)

By

Healthy Prawn and mushroom Salad

  • 250 gm fresh prawn
  • 1 tblsp olive oil
  • 1 Tblsp Butter
  • 6 chopped small-sized onions
  • 4 chopped garlic
  • a pinch of red chilly powder
  • a pinch of black pepper powder
  • 1 lemon juice
  • 3 tbsps. Mayonnaise
  • 1 tbsp. Yogurt
  • salt to taste
  • a pinch of oregano
  • spring onion for garnishing
  • 1 Cucumber raw diced in cube shape
  • 2 Tomatoes raw diced in cube shape
  • 1 Boiled potato diced in cube shape.
4.9/5 (7 Votes)

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Prawn and Mushroom Mayo salad Lemon Cake with Whipping Cream Mousse