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A great way to enjoy your Thanksgiving leftovers, without just reheating the dinner again

  • 1 (6 ounce) package Stove Top Stuffing Mix for Turkey
  • 4 cups chopped leftover roasted turkey
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup Kraft Real Mayo mayonnaise, or Miracle Whip Dressing
  • 3 cups leftover mashed potatoes
  • 1 cup Kraft Shredded Cheddar Cheese
  • 1/8 teaspoon paprika
4.3/5 (36 Votes)

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Sweet potato and pecan pie topped with cinnamon cream is the perfect combination! This pie is always a hit during t

  • TOPPING:
  • 1 egg
  • 3 tablespoons dark corn syrup
  • 3 tablespoons light brown sugar, firmly packed
  • 1 tablespoon margarine or butter, melted
  • 1 teaspoon maple flavoring
  • 1 cup pecans, chopped
  • FILLING:
  • 1 pound sweet potatoes, baked, peeled and kept warm
  • 1/4 cup margarine or butter
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon orange zest, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon kosher salt
  • 2 eggs
  • 1 (9-inch) unbaked pastry shell
  • CINNAMON CREAM:
  • 1 cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/3 cup powdered sugar
4.5/5 (28 Votes)

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I made this for the Key Ingredient Springtime Potluck!

  • 16 ounces strawberries, tops cut off and cut in half
  • 16 ounces blueberries
  • 12 ounces raspberries
  • 1 tablespoon Black Cherry flavored balsamic vinegar
  • 1/4 cup sugar
  • A few torn leaves of fresh mint, for garnish
4.6/5 (22 Votes)

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Fruit Ambrosia is a classic Southern dessert, and while I'm not from the South, I love it just the same

  • For the fruit (use fresh citrus, what's in season):
  • 5 large oranges ( used a combination of blood orange, Cara Cara orange and naval oranges
  • 2 large grapefruits (I used Texas Ruby Reds)
  • 1 pineapple, peeled, cored, and cut into 1/2-inch pieces (4 cups)
  • 5 tablespoons (1 1/4 ounces) confectioners' sugar
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups (4 1/2 ounces) sweetened shredded coconut, toasted and cooled
4.6/5 (22 Votes)

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From the brine, to the turkey rub, to the cider gravy, this Applewood Smoked Turkey Breast with Cider Bourbon Gravy...

  • BRINE:
  • 1 cup kosher salt
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup whole black peppercorns
  • 4 cups cold bourbon
  • 1 1/2 gallons cold water
  • 1 (7-pound) turkey breast
  • TURKEY:
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons bourbon-smoked paprika
  • 1 1/2 teaspoons chipotle chili powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 6 tablespoons unsalted butter, melted
  • Soaked applewood chips for smoking (our smoker calls for about 2 cups)
  • 1/2 cup bourbon
  • 1 cup water
  • CIDER BOURBON GRAVY:
  • The reserved turkey neck
  • 2 tablespoons olive oil
  • 3 shallots, diced
  • 1 small apple, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
  • 1/3 cup bourbon
  • 2/3 cup apple cider
  • 2 cups cold low-sodium chicken stock
  • 3 1/2 tablespoons all-purpose flour
4.6/5 (28 Votes)

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From "First for Women - Magazine"

  • 8 cups trimmed kale
  • 2 med. shallots, chopped (about 1/3 cup)
  • 2 cloves garlic, minced
  • 1/2 cup radishes, chopped
  • 2 tbsp pine nuts
  • 1 tsp lemon zest
  • 2 tsp fresh rosemary, chopped
4.2/5 (43 Votes)

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Sprinkle fillets evenly with 1 tsp

  • 12 (4 oz.) 1 1/2 inch thick beef tenderloin fillets
  • 2 tsp. salt, divided
  • 1 tsp. ground black pepper
  • 4 tablespoons butter
  • 2 (8 oz.) pkgs. sliced baby bella mushrooms, minced
  • 1 shallot, minced
  • 1/3 c. dry sherry
  • 1/4 c. heavy whipping cream
  • 2 tablespoons chopped fresh parsley
  • 3 (17.3 oz.) boxes of frozen puff pastry, thawed
  • 2 large eggs, lightly beaten
  • Garnish: 12 sprigs fresh rosemary
  • Sherry Cream Sauce
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup dry sherry
  • 1 cup heavy whipping cream
4.6/5 (26 Votes)

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Refreshing Pineapple No Bake Cheesecake

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter, melted
  • FILLING:
  • 1 package (8 ounce) cream cheese, softened
  • 3 tablespoons granulated sugar (see note below)
  • 12 ounces fresh pineapple, pureed
  • 1/2 teaspoon pure vanilla extract
  • 1 tub (8 ounce) frozen whipped topping, thawed
  • GARNISH:
  • Whipped topping, optional
  • Fresh pineapple, optional
4.6/5 (22 Votes)

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Some people sprinkle in a little steak rub into this dish, be careful of the salt

  • 2 pounds fresh green beans or 3 cans of regular green beans, drained
  • 2 pounds ham, diced into chunks
  • 4 potatoes, diced into medium chunks
  • 1 large onion, chopped
  • 2 cups chicken stock or 2 cups of water
  • salt and pepper, to taste
3.9/5 (276 Votes)

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Beat eggs, oil and vanilla

  • 3 eggs
  • 3/4 C. cooking oil
  • 1 Tbl. vanilla
  • 2 C. grated zucchini with skins
  • (for more moist, add 2+ C.)
  • 2 C. sugar
  • 3 C. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 Tbl. cinnamon
  • 3/4 C. nuts
4.4/5 (45 Votes)

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Bierocks were a staple food item at family gatherings(weddings, reunions, funerals, etc

  • SWEET DOUGH:
  • 2 cups warm water
  • 2 (.25-ounce) packages active dry yeast
  • 1/2 cup milk
  • 3/4 cup sugar
  • 1/4 cup margarine, softened
  • 2 eggs
  • 2 teaspoons salt
  • 8 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup shortening
  • FILLING:
  • 1 pound ground beef
  • 1 pound German sausage-casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons salt
  • 1 1/2 teaspoons lemon pepper
  • 2 tablespoons prepared mustard
  • 1 head cabbage, shredded (not diced or chopped!)
  • 1 cup water
  • 1/2 cup melted butter
4.2/5 (66 Votes)

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Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain

  • 1 head cauliflower, separated into florets
  • 1 tablespoon softened butter
  • 1 8-ounce container Wisconsin Mascarpone cheese
  • 1 1/2 cups heavy cream
  • 1/2 cup Wisconsin grated Parmesan cheese
  • 1/4 cup chopped fresh sage
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon salt
  • Freshly grated black pepper
4.3/5 (46 Votes)

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Cauliflower mascarpone gratin Thanksgiving Leftovers Casserole