Key Ingredient Recipe Favorites - 16734 recipes
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Oklahoma Fried Onion Burgers
By á-46334
Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...
- 1 large onion, peeled, halved, and thinly sliced
- salt and black pepper to taste
- 1 pound ground beef
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4 to 8 slices of American cheese
- mayo, mustard, and pickles, for serving
- 4 hamburger buns, toasted
Pineapple Upside-Down Bread Pudding
By davidv
After much debate, we decided to categorize this Pineapple Upside-Down Bread Pudding dish as a breakfast
- BREAD PUDDING:
- 1 cup whole milk
- 1 can (14 ounce) can sweetened condensed milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 cups (12 ounce) challah bread cut into 3/4" cubes
- 2 1/2 cups fresh pineapple, chopped
- 4 tablespoons unsalted butter
- 1/4 cup packed light brown sugar
- GLAZE:
- 1/3 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3 tablespoons melted butter
- 2 teaspoons whole milk
Roasted Pork Loin with Peach BBQ Sauce
By á-4084
For the pork and peach bbq sauce: Preheat the oven to 400 degrees F
- PORK AND PEACH BBQ SAUCE:
- 4 cups peaches, peeled and sliced
- 1 cup brown sugar
- 2/3 cup ketchup
- 2/3 cup apple cider vinegar
- 1/4 cup soy sauce
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- One 2 1/2-pound boneless pork loin roast
- Kosher salt and cracked black pepper
- 1/4 cup low-sodium chicken stock
- SMASHED POTATOES:
- 1 1/2 pounds small Yukon gold potatoes
- Kosher salt
- 1/2 cup half-and-half
- 3 tablespoons unsalted butter, melted
- 1/2 cup cream cheese, softened
- Freshly cracked black pepper
Chocolate Strawberry Ice Cream Sandwiches
By kelsa94
Strawberry ice cream sandwiched between two heart shaped, dense, fudgy chocolate cookies
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1/2 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon milk
- 2 to 2 1/2 pints strawberry ice cream, softened
Coconut Blueberry Gummies
By erinstargirl
These Coconut Blueberry Gummies are a great way to use up leftover coconut milk AND get some of that glorious heali...
- 2 cups of "leftover" coconut milk {or just 2 cups of coconut milk without separating the chilled solids, results may change though!}
- 1/4 cup of blueberry juice {blended and strained blueberries}
- 1/4 cup grassfed gelatin
- 1-2 TB raw honey, optional {I make gummies without it, but some kids may not like the unsweetened version}
Maple,Bacon Brussels Sprouts
By á-41226
Truly my favorite way to eat Brussels Sprouts, this is a perfect fall dish with all the right favors of the holiday...
- 1 bushel of Brussels sprouts
- 4 crisped cooked diced bacon strips
- 1 tablespoon maple syrup
Pumpkin Cookie Dip
By carvalhohm
1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended
- 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
- 4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
- 2 to 3 tablespoons packed brown sugar
- 2 teaspoons pumpkin pie spice
Pumpkin Cheesecake Bars
By á-11135
Pumpkin Cheesecake Bars
- for the cheesecake layer:
- 2 (8 oz.) packages (full-fat, people) cream cheese, at room temp.
- 1/2 cup pumpkin puree
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon allspice
- 1/4 cup (regular, not light) sour cream
- 2 eggs, lightly beaten with a fork
- for the brownies:
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups sugar
- 1 cup Dutch-process cocoa (such as Hershey's Special Dark)
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 TBSP vanilla
- 3 eggs
- 1 cup unbleached, all-purpose flour
- 1/4 cup dark chocolate chips (such as Hershey's Special Dark)
Gnocchi
By á-13856
Delicious light and fluffy pillows of greatness
- 3 lbs. russett potatoes
- 2 cups all purpose flour
- 1 egg, extra large
- 1 pinch of salt
- 1/2 cuo canola oil
Southern Skillet Corn
By remystarr
Shuck corn and pull off silks, then rinse under cool running water
- 6 ears corn
- 3 tablespoons flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups water
- 3 tablespoons butter
Parmesan Roasted Potatoes (with lemon butter)
By Fleur de lis
Preheat oven to 375 degrees
- 8 or ten red new potatoes
- 2 Tbs lemon juice
- 1/4 cup butter (one stick melted)
- 1 cup chicken broth
- 1 tsp oregano
- several cloves of garlic
- salt and pepper
- 1 Tbs parsley flakes
- 1/2 cup grated Parmesan cheese
- (sometimes I leave the cheese off, just depends what I serve this with)
Orange Glazed Cornish Hens
By MOH
1. Preheat oven to 350 degrees
- SAUCE:
- 4 cornish hens
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. paprika
- salt and pepper
- 1 cup orange juice
- 1/2 cup honey
- 2 tbsp. lemon juice
- 1/2 cup duck sauce
- 1 clove fresh garlic
- 1/4 cup sherry
- 1 tbsp. apricot jam
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