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Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...

  • 1 large onion, peeled, halved, and thinly sliced
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 to 8 slices of American cheese
  • mayo, mustard, and pickles, for serving
  • 4 hamburger buns, toasted
4/5 (87 Votes)

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After much debate, we decided to categorize this Pineapple Upside-Down Bread Pudding dish as a breakfast

  • BREAD PUDDING:
  • 1 cup whole milk
  • 1 can (14 ounce) can sweetened condensed milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 8 cups (12 ounce) challah bread cut into 3/4" cubes
  • 2 1/2 cups fresh pineapple, chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 2 teaspoons whole milk
4.5/5 (26 Votes)

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For the pork and peach bbq sauce: Preheat the oven to 400 degrees F

  • PORK AND PEACH BBQ SAUCE:
  • 4 cups peaches, peeled and sliced
  • 1 cup brown sugar
  • 2/3 cup ketchup
  • 2/3 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • One 2 1/2-pound boneless pork loin roast
  • Kosher salt and cracked black pepper
  • 1/4 cup low-sodium chicken stock
  • SMASHED POTATOES:
  • 1 1/2 pounds small Yukon gold potatoes
  • Kosher salt
  • 1/2 cup half-and-half
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • Freshly cracked black pepper
4.7/5 (17 Votes)

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Strawberry ice cream sandwiched between two heart shaped, dense, fudgy chocolate cookies

  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 tablespoon milk
  • 2 to 2 1/2 pints strawberry ice cream, softened
4.7/5 (17 Votes)

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These Coconut Blueberry Gummies are a great way to use up leftover coconut milk AND get some of that glorious heali...

  • 2 cups of "leftover" coconut milk {or just 2 cups of coconut milk without separating the chilled solids, results may change though!}
  • 1/4 cup of blueberry juice {blended and strained blueberries}
  • 1/4 cup grassfed gelatin
  • 1-2 TB raw honey, optional {I make gummies without it, but some kids may not like the unsweetened version}
4.6/5 (18 Votes)

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Truly my favorite way to eat Brussels Sprouts, this is a perfect fall dish with all the right favors of the holiday...

  • 1 bushel of Brussels sprouts
  • 4 crisped cooked diced bacon strips
  • 1 tablespoon maple syrup
4.7/5 (17 Votes)

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1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended

  • 1 container (6 oz) Yoplait® Light pumpkin pie yogurt
  • 4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2 to 3 tablespoons packed brown sugar
  • 2 teaspoons pumpkin pie spice
4.7/5 (17 Votes)

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Pumpkin Cheesecake Bars

  • for the cheesecake layer:
  • 2 (8 oz.) packages (full-fat, people) cream cheese, at room temp.
  • 1/2 cup pumpkin puree
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup (regular, not light) sour cream
  • 2 eggs, lightly beaten with a fork
  • for the brownies:
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 2 cups sugar
  • 1 cup Dutch-process cocoa (such as Hershey's Special Dark)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 TBSP vanilla
  • 3 eggs
  • 1 cup unbleached, all-purpose flour
  • 1/4 cup dark chocolate chips (such as Hershey's Special Dark)
4.7/5 (17 Votes)

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Delicious light and fluffy pillows of greatness

  • 3 lbs. russett potatoes
  • 2 cups all purpose flour
  • 1 egg, extra large
  • 1 pinch of salt
  • 1/2 cuo canola oil
4.7/5 (17 Votes)

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Shuck corn and pull off silks, then rinse under cool running water

  • 6 ears corn
  • 3 tablespoons flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water
  • 3 tablespoons butter
4.7/5 (17 Votes)

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Preheat oven to 375 degrees

  • 8 or ten red new potatoes
  • 2 Tbs lemon juice
  • 1/4 cup butter (one stick melted)
  • 1 cup chicken broth
  • 1 tsp oregano
  • several cloves of garlic
  • salt and pepper
  • 1 Tbs parsley flakes
  • 1/2 cup grated Parmesan cheese
  • (sometimes I leave the cheese off, just depends what I serve this with)
4.7/5 (17 Votes)

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1. Preheat oven to 350 degrees

  • SAUCE:
  • 4 cornish hens
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/2 tsp. paprika
  • salt and pepper
  • 1 cup orange juice
  • 1/2 cup honey
  • 2 tbsp. lemon juice
  • 1/2 cup duck sauce
  • 1 clove fresh garlic
  • 1/4 cup sherry
  • 1 tbsp. apricot jam
4.7/5 (19 Votes)

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