Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Gluten Free LINGUINE

  • 1/2 box {1/2 lb} Nortta Pasta
  • 1 cup heavy cream
  • 4 large cloves garlic,
  • finely minced
  • 1 small onion or large
  • shallot, finely minced
  • 1/2 teaspoon salt
  • 1 cup crumbled
  • Gorgonzola cheese
  • 5 cups broccoli crowns,
  • broken into bite size pieces
4.9/5 (7 Votes)

By

Rich, creamy and delicious describe this raspberry treat

  • For the Crust:
  • 2/3 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 5 teaspoons sugar
  • For the FILLING:
  • 3 eggs, separated
  • 1/4 cup plus 1 tablespoon water, divided
  • 1 cup sugar, divided
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1-1/2 cups reduced-fat whipped topping
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
4.5/5 (30 Votes)

By

This recipe for Ramen Cabbage Salad uses dry instant ramen to give a fun crunch to a salad with a rice wine vinaigr...

  • DRESSING:
  • 1 pound bag shredded cabbage
  • 1 package dry ramen noodles, crushed (discard seasoning)
  • 1 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1 bunch green onions, chopped
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (30 Votes)

By

It does not get any simpler than this flavorful 7-Up Pork Chops with onion soup mix dish

  • 6 pork chops, 1" thick
  • 1 bottle 7-Up soda (12 ounces)
  • 1 package onion soup mix
4.5/5 (30 Votes)

By

1. Heat oven to 425°. 2

  • 1 head garlic, unpeeled
  • 1 tbsp. olive oil
  • 1 lg. yellow onion, chopped
  • 4 c. chicken broth
  • 1 1/2 c. diced, peeled russet potatoes
  • 2 c. thinly sliced carrots
  • 1 tbsp. chopped fresh rosemary
  • 1 lg. bunch Swiss chard, stemmed and leaves chopped (about 8 cups)
  • 1 can (15 oz.)annellini beans, rinsed and drained
  • 1/4 c. fresh basil leaves
4.5/5 (30 Votes)

By

Apple Crisp

  • 4 medium tart cooking apples, sliced (4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg Cream or Ice cream, if desired
4.5/5 (30 Votes)

By

Fluffy mashed potato pie topped with creamy mozzarella, tangy tomatoes and Italian herbs

  • 2 pound potatoes
  • 1/2 pound fresh mozzarella balls, sliced
  • 1/2 cup grated Parmesan
  • 3 tomatoes, peeled and sliced
  • 1 ounce butter
  • 1/4 cup milk
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • Pepper and salt, to taste
  • Optionally: nutmeg
4.5/5 (33 Votes)

By

Dressing Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth

  • Dressing
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Couscous
  • 1 tablespoon extra-virgin olive oil
  • 1 1/3 cups (8 ounces) Israeli couscous, sometimes called pearl couscous or maftoul
  • 1/2 teaspoon kosher salt
  • 2 cups packed baby spinach leaves, coarsely chopped
  • 12 ounces grape tomatoes, cherry tomatoes, or baby heirloom tomatoes of assorted colors, halved (about 2 cups)
  • 1 cup tofu feta
  • 1 cup jarred red bell peppers, drained and coarsely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup chopped fresh mint
  • Kosher salt and freshly ground black pepper
4.9/5 (9 Votes)

By

Preheat the broiler to high and position the rack 8 inches from the heat

  • 1 pound penne rigate (ridged penne)
  • 1 1/2 pounds ground beef
  • 1 tablespoon ground cumin (1 palmful)
  • 1 tablespoon roasted ground coriander (1 palmful)
  • 2 tablespoons chili powder (2 palmfuls)
  • Coarse black pepper
  • 1 large yellow onion, chopped
  • 3-5 garlic cloves, chopped (we really like garlic so I put in more, the recipe calls for 3)
  • 1 jalepeño
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (2 palmfuls)
  • 2 cups milk
  • 3/4 pound cheddar cheese (about 2 1/2 cups)
  • 1/4 cup fresh cilantro leaves (a generous handful), chopped
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls) chopped
  • 1 14-ounce can diced fire-roasted tomatoes
4.5/5 (31 Votes)

By

Bulgogi Wraps. Korean grilled beef turned into wraps for a nice spring time dinner

  • Beef and marinade:
  • 1 1/2 lbs Thinly sliced beef. (I use Flank Steak, you can use any top cut off beef such as Rib-eye)
  • 1/2 Cup soy sauce
  • 4 T white sugar
  • 4 cloves of garlic minced
  • 1/3 of a medium onion, sliced into half moon strips
  • 3 green onions sliced thinly
  • 1/4 to 1/2 t pepper flakes
  • fresh ground black pepper
  • 1/4 t grated ginger
  • 3 T toasted sesame seeds
  • 1/4 C seasoned rice wine vinegar
  • cilantro
  • Wraps:
  • 2 cups cooked white rice
  • Fresh green lettuce (romaine, green leaf, etc)
  • Large Garlic or spinch Wraps
  • Saute'ed Greens ( I use chard and broccoli leaves, saute'ed with garlic, chopped onion, olice oil, rice wine vinegar, and a TBSP of marinade)
  • Cilantro
  • pepper flakes
  • marinade for drizzle and dunk
4.8/5 (6 Votes)

By

Rinse quinoa in a strainer for a few seconds

  • 3 – 3 1/2 cups whole milk
  • 1/4 cup dark muscovado sugar
  • 1 cup quinoa
  • 1/2 cup pineapple chunks
  • 1/2 cup mango chunks
4.8/5 (6 Votes)

By

Rachel Ray's 30-minute Shepherd's Pie is a hearty and delicious meal made with real ingredients you can have hot on

  • 2 pounds potatoes, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 pounds ground beef or ground lamb
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 2 teaspoons Worcestershire, eyeball it
  • 1/2 cup frozen peas, a couple of handfuls
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves
4/5 (17 Votes)

Any burning questions? Our chefs answer!

Rachel Ray 30 Minute Shepherd Pie Gorgonzola Notta Pasta with Broccoli