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Savory Cheese & Onion Appetizer Cups


Wonton wrappers are the easiest crust for these savory tart appetizers! Combine just a few simple ingredients for a sophisticated blend of flavors.

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Rate this recipe 4.8/5 (6 Votes)


  • 3 tablespoons balsamic vinaigrette dressing
  • 1 tablespoon oil
  • 2 onions, cut lengthwise in half, then sliced crosswise
  • 24 wonton wrappers
  • Nonstick cooking spray
  • 3/4 cup Kraft Shredded Italian Five Cheese with a Touch of Philadelphia
  • 2 teaspoons fresh thyme, chopped


Servings 12
Preparation time 30mins
Cooking time 70mins
Adapted from


Step 1

Heat oven to 350ºF.

Heat dressing and oil in large skillet on medium heat.

Add onions. Cook 15 to 18 minutes or until golden brown, stirring occasionally.

Meanwhile, place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over top of cup.

Bake 5 minutes.

Spoon 1 tablespoon onion into each baked wonton cup.

Top with cheese and thyme.

Bake 8 to 10 minutes more or until filling is heated through and edges of cups are golden brown.

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