Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

Pair it with fried fish or fried chicken - this cole slaw is super delicious and easy to make! Serve with dinner ro

  • 1 (16-ounce) bag cabbage/coleslaw mix
  • 1/4 teaspoon parsley
  • 2 tablespoons fresh lemon juice
  • 1/4 minced onion
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon red pepper
  • 2 tablespoons Dijon or horseradish mustard
  • 2 tablespoons sugar
  • 1/3 cup mayo
  • 1/3 cup sour cream
  • 1 tablespoon white or apple cider vinegar
  • 2 cloves garlic
4.6/5 (28 Votes)

By

Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes

  • Movie night treat: Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes
4.6/5 (29 Votes)

By

Recipe by McCormick

  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup McCormick® Original Cocktail Sauce for Seafood
4.6/5 (29 Votes)

By

1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour

  • 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
  • 3 T plus 1 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 2/3 cup butter, softened
  • 4 Eggland's Best® Eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
4.6/5 (28 Votes)

By

In a large bowl, combine the zucchini, corn, onion, jalapeños, beans, salt, pepper, and chili powder

  • 1 small zucchini, grated and drained on paper towels (about 1 cup)
  • 1 cup defrosted frozen corn, drained on paper towels
  • 1 small red onion, chopped
  • 2 jalapeño peppers, seeds and ribs removed, chopped
  • 1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon chili powder
  • 3/4 pound Monterey jack, grated (about 1 quart)
  • 8 large (burrito-size) flour tortillas
  • 2 tablespoons cooking oil
4.6/5 (31 Votes)

By

Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria)

  • 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions
  • 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too)
  • 3/4 cup golden raisins
  • 1/2 cup sugar
  • 1 tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com)
  • 1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com)
  • 1 tablespoon fresh lemon juice
  • 2 to 3 teaspoons cinnamon
  • 2 tablespoons butter, melted
  • 3 to 6 tablespoons sour cream (approximately)
  • 1 egg (beaten with a splash of water)
  • Coarse sugar (optional)
4.5/5 (34 Votes)

By

Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.6/5 (27 Votes)

By

This creamy chowder uses canned clams for convenience

  • 2 tablespoons unsalted butter
  • 2 slices smoked bacon, cut into 1/4-inch strips
  • 1 medium onion, finely diced
  • 2 celery stalks, diced into 1/4-inch pieces (reserve tender leaves)
  • 3 tablespoons all-purpose flour
  • 2 cups chicken stock
  • 1 (16 ounce) tub frozen clams
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 2 sprigs fresh thyme
  • 1 pound Idaho potatoes, scrubbed and cut into 1/2-inch cubes
  • 1 lemon
  • Salt and freshly ground black pepper
4.7/5 (22 Votes)

By

Easy baked tuna cakes are perfect as appetizers, but perfect for a light dinner

  • 1 package Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 cans white tuna in water, drained, flaked
  • 1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
  • 1 small stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 3/4 cup water
  • 1/2 cup Miracle Whip made with Olive Oil Spread, divided
  • 1/2 teaspoons hot pepper sauce
  • 1 teaspoon zest and 1 tablespoon juice from 1 lemon
4.6/5 (27 Votes)

By

Cook bacon in a large skillet over medium heat until partially cooked but not crisp

  • 16 bacon strips, cut in half
  • 1/2 cup maple syrup
  • 1 teaspoon crushed red pepper flakes
  • 32 frozen Tater Tots
4.7/5 (25 Votes)

By

Make these a new family tradition, a show stopper for sure, but don't expect any leftovers!

  • STICKY BUNS:
  • Nonstick cooking spray
  • 1/2 cup butter
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1 cup warm whole milk
  • 1/2 cup granulated sugar
  • 22 ounces solid pumpkin puree, divided
  • 1 1/2 teaspoons kosher salt
  • 5 1/4 cups unbleached all-purpose flour, plus 1/4 cup as needed, plus more for flouring
  • 1 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • Pinch of cloves
  • 6 ounces unsalted butter, room temperature
  • CARAMEL:
  • 8 ounces unsalted butter, room temperature
  • 1/2 cup dark brown sugar, packed
  • 6 tablespoons light corn syrup
  • 1/2 teaspoon kosher salt
  • 1/3 cup bourbon
  • 2 cups pecan halves, lightly toasted
4.7/5 (22 Votes)

By

Cut cabbage into four wedges

  • 1 head cabbage
  • 4 teaspoons butter
  • 4 slices bacon
  • Spice mix
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons grated parmesan cheese
4.7/5 (22 Votes)

Any burning questions? Our chefs answer!

Grilled Cabbage Kim's Coleslaw