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Combine all ingredients and mix very well

  • ▪ 1 can pumpkin (15oz)
  • ▪ 1 container cream cheese spread
  • ▪ 2 tsp cinnamon
  • ▪ 3/4 tsp pumpkin pie spice
  • ▪ 1 1/2 tsp pure vanilla extract
  • ▪ 1/3 cup sugar
4.5/5 (36 Votes)

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($7)

  • 1 lb polska kielbasa sausage, sliced
  • 2 cans red beans, drained & rinsed
  • 1 can spicy black pepper diced tomatoes
  • 1/2 cup diced onion
  • pinch red pepper flakes, to taste
  • 2 cups white rice, cooked
4.6/5 (22 Votes)

By

White chocolate and strawberries in a cookie? Yes! These cookies won't last long in your house!

  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 4 ounce cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoons vanilla extract
  • 3/4 cup chopped fresh strawberries
  • 2 tablespoon lemon juice
  • 1 to 2 tablespoon flour
  • 5 ounce white chocolate, chopped
  • 2 tablespoons granulated sugar, optional
4.5/5 (36 Votes)

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In a small bowl, mix lemon peel, parsley and garlic

  • SAUCE:
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • 2 teaspoons minced fresh parsley
  • Grated Parmesan cheese, optional
4.7/5 (22 Votes)

By

Skillet cornbread is a southern classic! Eat with your favorite hearty meal and use it to sop up all the juices! YU

  • 2 to 3 teaspoons bacon drippings or vegetable oil
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Butter
4.6/5 (22 Votes)

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A sweet twist on enchilladas, rolled flour tortillas are filled with a pumpkin spiced cream cheese, then brushed wi...

  • 1 package (8 ounce) cream cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 teaspoon pumpkin pie spice
  • 2 1/2 cups Cool Whip, thawed
  • 18-24 flour tortillas
  • 6 tablespoons butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons cinnamon
  • Caramel sauce
4/5 (102 Votes)

By

Good vanilla makes a big difference in taste, but it is pricey

  • 1 1/2 cup(s) flour
  • 2/3 cup(s) cocoa
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) buttermilk
  • 1 cup(s) canned pumpkin
  • 2 teaspoon(s) vanilla extract
  • 3/4 cup(s) butter, softened
  • 1 cup(s) dark brown sugar
  • 1 cup(s) granulated sugar
  • 3 large eggs
  • 1 egg yolk
4.3/5 (27 Votes)

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In a bowl, gently toss together sliced peaches, vanilla, starch and sugar

  • For Sweet Buttery Crust
  • 1 1/2 cups flour (I used Lubella, but all-purpose is fine)
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 4 tablespoons unsalted butter, chilled and cubed
  • 2 tablespoons shortening
  • 2 teaspoons cream (heavy or light cream will do. If you have none on hand, full fat milk is fine)
  • For Peach Filling
  • 5 peaches, pitted, peeled and sliced
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch
  • 2 tablespoons sugar
4.7/5 (20 Votes)

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Fried bananas have taken many forms in the dessert world, but I have to say—this is my new favorite! Inspired by ...

  • 8 popsicle sticks
  • 10 oz dark chocolate, chopped and melted in a double boiler
  • 2 bananas, peeled and cut width-wise into 8 pieces
  • 1-1/2 cups dry-roasted peanuts, chopped and divided
  • 1 cup flour
  • 2 tsp sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 egg
  • 1 cup milk
  • 1/2 cup peanut butter
  • Oil, for frying
4.7/5 (18 Votes)

By

I've been making this classic American potato salad for many years, but have never written it out as a recipe

  • PRESSURE COOKER:
  • 6 medium russet potatoes, peeled and cubed
  • 1 1/2 cups water
  • 4 large eggs
  • SALAD DRESSING:
  • 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
  • 1 cup mayonnaise
  • 1 dill pickle wedge, diced (optional)
  • 1 teaspoon sugar
  • 2 tablespoons yellow mustard (or grain mustard)
  • 2 tablespoons white wine vinegar (can use red or cider)
  • Salt and pepper, to taste
  • 2 celery stalks, sliced thin (optional, but adds a nice texture)
  • 1/4 cup sliced black olives (optional, but I love it)
  • 1/4 cup sliced radishes (optional, but adds a nice crunch)
  • Paprika for garnish
4.7/5 (20 Votes)

By

As a Bohemian bread goddess, my breads are combinations of whatever I feel like adding to them as I’m making them...

  • 2 packages yeast
  • 2 teaspoon sea salt
  • 1/2 cup warm water (110-120 degrees)
  • 4 cups lukewarm water
  • 6 tablespoon brown sugar (divided)
  • 6-8 cups whole wheat flour (divided)
  • 1/2 cup dried cranberries
4.4/5 (18 Votes)

By

Heat oven to 350°F. Cook and drain pasta shells as directed on box

  • 10 oz uncooked jumbo pasta shells, cooked, drained
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 pouch (8 oz) Old El Paso® roasted tomato Mexican cooking sauce
  • 1/2 teaspoon salt
  • 1 1/4 cups diced tomatoes
  • 2 1/2 cups shredded Mexican cheese blend (10 oz)
  • 1/4 cup chopped fresh cilantro
4.4/5 (37 Votes)

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