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Bacon Wrapped Tater Tots


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Rate this recipe 4.7/5 (24 Votes)


  • 16 bacon strips, cut in half
  • 1/2 cup maple syrup
  • 1 teaspoon crushed red pepper flakes
  • 32 frozen Tater Tots


Preparation time 25mins
Cooking time 25mins


Step 1

Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.

Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks.

Place on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 12-15 minutes or until bacon is crisp.Yield: 32 appetizers.

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