Bacon Wrapped Tater Tots
By Nicole S
- 16 bacon strips, cut in half
- 1/2 cup maple syrup
- 1 teaspoon crushed red pepper flakes
- 32 frozen Tater Tots
Preparation time 25mins
Cooking time 25mins
Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks.
Place on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 12-15 minutes or until bacon is crisp.Yield: 32 appetizers.