Bacon Wrapped Tater Tots

Photo by Nicole S.

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 16

    bacon strips, cut in half

  • 1/2

    cup maple syrup

  • 1

    teaspoon crushed red pepper flakes

  • 32

    frozen Tater Tots

Directions

Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks. Place on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 12-15 minutes or until bacon is crisp.Yield: 32 appetizers.

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