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Combine all dressing ingredients in a jar, cover and shake well

  • SALAD
  • 1 pound cheese tortellini pasta (either fresh, or dried - cooked according to package's instructions)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 large cucumber, peeled and chopped
  • 1/2 cup canned artichoke hearts, roughly chopped
  • 1/2 cup kalamata olives (whole or sliced)
  • 1/2 cup crumbled feta cheese (I use reduced fat)
  • 1/3 cup packed fresh basil leaves, finely chopped
  • GREEK DRESSING
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 3 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 teaspoons sugar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt, or to taste
  • black pepper, to taste
  • juice of 1/2 lemon
4.5/5 (33 Votes)

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Pre-heat the oven to 400°F/204°C/gas mark 6

  • For the tofu and mushroom pies:
  • 1 block firm tofu, cut into little cubes
  • 2 Tablespoons oil
  • 2 Tablespoons plain flour
  • 1 Package puff pastry (you’ll use this for mousse pies also)
  • 250 g brown mushrooms, chopped roughly
  • 1 onion, chopped
  • 5 cloves garlic, crushed and chopped
  • 1 large bunch of both fresh dill and parsley, chopped
  • Salt and pepper
  • 1/2 cup soy cream
  • Method:
4.5/5 (33 Votes)

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Healthy and tasty Zucchini Parmesan Crisps are an excellent source of Molybdenum, Vitamin C, Calcium, Manganese, V...

  • Cooking spray
  • 2 medium zucchini (about 1 pound total)
  • 1 tablespoon olive oil
  • 1/4 cup Parmesan, freshly grated (3/4-ounce)
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
4.5/5 (33 Votes)

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1. Bring a large pot of water to a boil and cook macaroni according to package directions

  • 1 bag Oscar Meyer bacon recipe pieces
  • 2 cups dried elbow macaroni
  • 2 tablespoons butter
  • 4 tablespoons flour
  • 2 cups whole milk
  • 3 cups shredded dill Havarti cheese
  • 1 egg
  • salt and pepper to taste
4.6/5 (34 Votes)

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These sweet potato fries are better than any I have ever had at a restaurant! These will definitely be a new favori...

  • 3 tablespoons olive oil
  • 1 tablespoon fresh rosemary, minced
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)
4.5/5 (33 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • MOJO SAUCE
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lime juice
  • 2 tbsp freshly squeezed orange juice
  • 4 cloves garlic, finely chopped
  • 2 tbsp water
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 2 tbsp chopped fresh cilantro
  • 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • STEAK AND SALAD
  • 1 lb flank steak
  • 1 avocado, sliced
  • 1/4 red onion, thinly sliced
4.5/5 (33 Votes)

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Fish tacos made with tilapia or catfish coated in a mayonnaise-lime juice mixture, then breaded and gently pan frie...

  • 1 pound fresh or frozen tilapia or catfish fillets
  • 3 limes
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 8 taco shells or 6-inch flour tortillas, warmed
  • 1 cup cabbage, shredded
  • 1/2 cup carrot, shredded, about 1 medium carrot
  • 1 fresh jalapeño or serrano chile pepper, thinly sliced
4.5/5 (33 Votes)

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Sweet, citrus rolls are perfect for breakfast, brunch or dessert

  • For Dough:
  • 3 (.25 ounce) packets active dry yeast (2 and 1/4 Tablespoons)
  • 1 and 3/4 cups warm water (approximately 110 degrees)
  • 1/2 cup honey
  • 1/2 cup melted butter
  • 2 teaspoons salt
  • 2 large eggs, beaten
  • 4 to 6 cups flour, plus more if needed
  • For filling:
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 cup sugar
  • 3 Tablespoons freshly squeezed orange juice
  • For glaze:
  • 2 cups powdered sugar
  • 3 Tablespoons freshly squeezed orange juice
  • 1/2 cup heavy cream (more as needed to reach desired consistency)
  • 1 teaspoon orange extract (optional)
4.5/5 (33 Votes)

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Fruit, any and almond milk

  • Per serving for 2 servings:
  • Ingredients
  • 1 cup (8 oz.) Unsweetened Original Almond Breeze® Almondmilk
  • 1 cup frozen, unsweetened peaches, partially thawed
  • 1 packet no-calorie sweetener (such as stevia), optional
  • 1 cup frozen, unsweetened raspberries, partially thawed
  • Nutritional Analysis
  • Calories 84
  • Total Fat 2 g
  • Cholesterol 0
  • Sugars 10 g
  • Fiber: 6 g
4.5/5 (33 Votes)

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This layered coffee cake is super moist and tender, because it has sour cream in it--yum! There is a layer of pumpk...

  • CAKE:
  • 1/2 cup butter
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • PUMPKIN LAYER:
  • 1 (15-ounce) cans pumpkin puree
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves OR
  • 2 teaspoons pumpkin pie spice, in lieu of cinnamon, ginger and cloves
  • 2 eggs
  • 1/2 cup evaporated milk
  • PECAN STREUSEL:
  • 1 cup pecans, chopped
  • 3/4 stick butter, melted
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
4.6/5 (29 Votes)

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Homemade vanilla custard layered with broken Nutter Butter peanut butter cookies and sliced bananas then topped w...

  • Garnishes:
  • 3 cups milk
  • 3 large egg yolks, slightly beaten
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 4 medium bananas
  • 1 (1 lb) package Nutter Butter sandwich cookies
  • 2 cups sweetened whipped cream or frozen whipped topping (thawed)
  • broken Nutter Butter cookies, dried banana chips, or fresh mint sprigs
4.5/5 (31 Votes)

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Weight Watchers Recipe 4 Points Plus Value Track Prep time: 12 min Cook time: 240 min Serves: 8 Pick up som...

  • 3/4 cup(s) all purpose flour
  • 1/4 cup(s) whole wheat flour
  • 1/3 cup(s) sugar
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp table salt
  • 1/4 tsp ground cinnamon
  • 1 large egg(s), beaten
  • 1/2 cup(s) plain fat free yogurt
  • 2 Tbsp canola oil
  • 1/2 tsp vanilla extract
  • 1 cup(s) fresh blueberries
  • 2 spray(s) cooking spray
  • 1 Tbsp powdered sugar
4.6/5 (30 Votes)

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Slow Cooker Blueberry Coffee Cake Greek Tortellini Pasta Salad