Key Ingredient Recipe Favorites - 16734 recipes
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Berry Pop Tarts Vegan
By á-4939
1.Preheat oven to 375 degrees F and line a baking sheet with parchment paper
- 2 cups flour (I used 1 cup whole wheat pastry, 1 cup unbleached all purpose)
- pinch of salt
- 2/3 cup cold vegan butter
- 2-4 Tbsp ice cold water
- 1 heaping cup frozen mixed berries
- 1 Tbsp raw sugar for topping (+ more for sweeting compote filling – optional)
- Vanilla glaze (recipe below)
Apple Pie Tacos
By Venzie
Yield: Will vary based on cookie cutter size
- Taco Shells
- 6 large Flour Tortillas
- Oil for frying
- 2/3 cup sugar
- 2 teaspoons cinnamon
- Filling
- 1 21 oz can apple pie filling, chopped coarsely
- OR
- 3 large apples
- 1 1/2 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1/2 cup water (divided)
- Other
- Frozen Whipped Topping
- Caramel sauce (store bought or homemade)
Garlic Parmesan Fries
By calypan
Combine the olive oil and crushed garlic in small bowl
- 1 russet potato (1 lb or so), peeled
- 3 tsp olive oil
- 2-3 cloves garlic, peeled & chopped finely
- kosher salt & pepper
- 4 tsp. grated parmesan cheese
- dried parsley
- cooking spray
Slow-Cooker au Gratin Potatoes & Ham
By gmbeckett
Creamy, cheesy potatoes with ham made in the slow cooker makes perfect comfort food! Add a tossed salad, and dinner...
- 6 cups potatoes, peeled and sliced
- 1/2 cup onion, coarsely chopped
- 1 1/2 cups cubed cooked ham
- 1 cup American cheese, shredded
- 1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
- 1/2 cup milk
- 1/4 to 1/2 teaspoon dried thyme leaves
Portobello Mushroom Burgers
By Valarie
Place the mushroom caps, smooth side up, in a shallow dish
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- salt and pepper to taste
- 4 (1 ounce) slices provolone cheese
Individual Beef Wellingtons
By á-6055
This makes a very elegant & romantic meal
- 1 sheet frozen puff pastry
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried marjoram, crushed
- 2 beef tenderloin steaks
- 2 tablespoons mushroom or liver pate
- 1 egg white, beaten
- 3/4 cup water
- 1/3 cup dry red wine
- 1 tablespoon shallot or onion, finely chopped
- 1/2 teaspoon instant beef bouillon granules
- 1/4 teaspoon dried thyme, crushed
- 1 bay leaf
- 2 tablespoons margarine or butter, softened
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons snipped parsley
Bloomin Onion Sauce PRINT
By á-17861
Published: February 04, 2013
- Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 tablespoons horseradish (little less)
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- dash ground pepper
- dash cayenne pepper
Pumpkin Spice Bars
By á-1554
Place a rack in the center of the oven and preheat the oven to 350 degrees
- For the crust
- Vegetable oil spray, for misting the pan
- 1 pkg. (18.25 ounces) plain spice cake mix
- 4 tablespoons( 1/2 stick) butter, melted
- 1 large egg
- For the filling
- 1 pkg. (8 ounces) cream cheese, at room temperature
- 1 can (15 ounces) pumpkin, about 2 cups
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1/2 teaspoon ground pumpkin pie spice or cinnamon
- 1 cup finely chopped pecans
Pressure Cooker Macaroni & Cheese
By carvalhohm
Simple and easy macaroni and cheese in the pressure cooker
- 1 package elbow macaroni or shells, 16 ounces
- 4 cups water
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1/8 teaspoon cayenne pepper
- 2 cans evaporated milk, 12 ounces
- 2 cups sharp Cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
Appley Keilbasa
By kayjayjohnson
Serve this super easy five ingredient crockpot appetizer recipe for Applesauce Kielbasa at the start of a hearty fa...
- 2 pounds fully cooked kielbasa sausage
- 3/4 cup brown sugar
- 1 cup chunky applesauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
Pineapple Lush Dip
By linedancer
Three pantry ingredients, two simple steps, one amazing dip
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 cup thawed COOL WHIP Whipped Topping
Ruby Tuesday Potato Salad
By rrxing
Did you know you can submit applications to Ruby Tuesdays for recipes? Here's the recipe for their Potato Salad
- 3 1/2 pounds baked potatoes, diced 1/2" cubes
- 1 1/2 cup celery, diced 3/8" cubes
- 1/2 cup green peppers, 3/8" diced
- 1 1/2 cup boiled eggs, 3/8" diced
- 2 cup mayonaise
- 2 tablespoon mustard
- 1/2 cup ranch dressing
- 1 teaspoon black pepper
- 1 teaspoon salt
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