Key Ingredient Recipe Favorites - 16734 recipes
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Pineapple Upside Down Cupcakes
By Ckelley116
Preheat oven to 350 degrees
- For the Cakes:
- 2 eggs
- 2/3 cup white sugar
- 4 Tbsp pineapple juice
- 2/3 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- For the Topping:
- 1/4 cup butter (1/2 stick or 4 Tbsp)
- 2/3 cup brown sugar (packed)
- 1 -can pineapple rings
- 6 -maraschino cherries
Crab Rangoons
By á-48147
In a food processor, cream the cream cheese, soy sauce, green onions and garlic powder
- 12 oz. Cream Cheese (at room temperature)
- 50 Wonton Wrappers
- 1 cup Imitation Crab Meat
- 2 Green Onions (minced)
- 1/4 tsp. Garlic Powder
- 1/2 tsp. Soy Sauce
- 1 Egg (beaten)
- Oil (for frying)
Cheesy Smoked Sausage & Pasta Skillet
By á-42919
Quick and easy one skillet dinner! Sausage, onions, pasta and cheese on top - your family will love it!
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 cup diced onion
- 1 tablespoon minced garlic, about two fresh cloves
- 2 cups chicken broth
- 1 (10 ounce) can diced tomatoes
- 1/2 cup milk or heavy cream
- 8 ounce dry pasta, any small pasta will do
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded Cheddar-Jack cheese
- 1/3 cup chopped scallions, for garnish
Kiwi-Pineapple Smoothies
By GuidingVegan
Using blender, mix half of kiwis, pineapple, syrup and ice until smooth
- 4 kiwis, peeled
- 2 cups frozen pineapple chunks
- 2 tablespoons maple syrup (optional)
- 1 cup ice
Key Lime Pie
By á-75590
1. Preheat the oven to 325°F
- For the lime filling-
- 4 teaspoons
- grated lime zest
- 4 egg yolks
- 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lime juice
- for the graham cracker crust-
- 9 graham crackers, pulverized into crumbs 2 tablespoons sugar
- 5 tablespoons unsalted butter, melted
- for the whipped cream-
- 1 1/2 cups heavy cream, chilled 1/2 cup powdered sugar
Shaved Brussels Sprouts Salad with Bacon Vinaigrette
By Tstone76
This Shaved Brussels Sprouts Salad with Bacon Vinaigrette recipe comes together quickly
- 1 1/2 pounds small Brussels sprouts, ends trimmed and any blemished outer leaves removed
- 6 slices applewood-smoked bacon, chopped
- 1 tablespoon grainy mustard
- 2 teaspoons honey
- 1/4 cup apple cider vinegar
- Kosher salt and freshly ground pepper
- 2 tart apples, diced
Crack Potatoes or Loaded Potato Casserole
By á-17891
Combine first 4 ingredients, mix in hash browns
- 2 (16oz) containers sour cream
- 2 cups cheddar cheese, shredded
- 2 (3oz) bags real bacon bits
- 2 packages Ranch Dip mix
- 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Italian Sausage and Pepper Pasta- Weight Watchers 7 Points
By bnpolley
A weight watcher friendly meal of Italian Sausage and Pepper Pasta
- 1/2 pound uncooked turkey sausage, Italian-style, casings removed
- 2 teaspoons olive oil, extra-virgin
- 2 medium yellow pepper, cut into 2-inch long thin strips
- 1 medium uncooked onion, thinly sliced
- 1/2 cup red wine
- 1 1/2 tablespoons garlic, minced
- 28 ounces canned crushed tomatoes, fire-roasted recommended
- 1/2 teaspoon crushed red pepper flakes, or less to taste
- 1/4 teaspoon table salt
- 8 ounces uncooked whole-wheat pasta, fusilli
- 1/3 cup basil, fresh, chopped
Lemon Meringue Pie Cannoli
By á-4084
Preheat oven to 425°F. Spray 8 cannoli forms with non-stick baking spray
- 1 box Pillsbury™ Refrigerated Pie Crust, thawed
- 1 egg
- 1 teaspoon water
- 3/4 cup lemon curd
- 1/2 cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- Optional, 1 teaspoon lemon zest
Loaded Pasta Salad
By CandyH
1.Mix dressing ingredients in a large bowl
- Dressing:
- 2 cups cooked pasta of any shape (I used med. shells)
- 2 cups steamed baby broccoli florets
- 4 slices bacon, diced
- 1/2 cup diced (1/4-inch) sharp cheddar cheese
- Salt & pepper to taste
- 1 cup mayonnaise
- 2 tsp ranch seasoning mix
- 1 tbs cider vinegar
- 1 tbs sugar
- 1 tbs water
- 1 tsp garlic powder
- 1/4 tsp pepper
Swedish Meatball Noodle Soup
By PineyCook
1.To make the meatballs, place the bread into a small bowl and mix in 1/2 cup cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 oz. No Yolks® Broad Egg Noodles, cooked al dente according to package directions
- 1/4-1/2 cup sour cream (personal preference)
- Swedish Meatballs
- 2 slices bread, toasted and torn into pieces
- 1/2 cup heavy cream
- 1/2 large onion, minced
- 2/3 pound ground beef
- 1/3 pound ground pork
- 1 egg
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- Soup
- 5 tablespoons butter
- 2 carrots, thinly sliced
- 2 stalks celery, chopped
- 8 oz. mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup flour
- 7 cups beef broth
- 1 cup heavy cream mixed with 2 tablespoons cornstarch**
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4-1/2 teaspoon red pepper flakes
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
By GratefulSea
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up ...
- 4 (6-ounce) swordfish steaks, about 0.75-inch thick
- salt and black pepper to taste
- 1 tablespoon vegetable oil
- 1 shallot, minced
- 12-ounces cherry tomatoes, halved
- 1/2 cup crème fraîche
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, rinsed
- 1 tablespoon fresh tarragon, chopped
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