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Preheat oven to 350 degrees

  • For the Cakes:
  • 2 eggs
  • 2/3 cup white sugar
  • 4 Tbsp pineapple juice
  • 2/3 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • For the Topping:
  • 1/4 cup butter (1/2 stick or 4 Tbsp)
  • 2/3 cup brown sugar (packed)
  • 1 -can pineapple rings
  • 6 -maraschino cherries
4.5/5 (35 Votes)

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In a food processor, cream the cream cheese, soy sauce, green onions and garlic powder

  • 12 oz. Cream Cheese (at room temperature)
  • 50 Wonton Wrappers
  • 1 cup Imitation Crab Meat
  • 2 Green Onions (minced)
  • 1/4 tsp. Garlic Powder
  • 1/2 tsp. Soy Sauce
  • 1 Egg (beaten)
  • Oil (for frying)
4.5/5 (36 Votes)

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Quick and easy one skillet dinner! Sausage, onions, pasta and cheese on top - your family will love it!

  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced
  • 1 cup diced onion
  • 1 tablespoon minced garlic, about two fresh cloves
  • 2 cups chicken broth
  • 1 (10 ounce) can diced tomatoes
  • 1/2 cup milk or heavy cream
  • 8 ounce dry pasta, any small pasta will do
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded Cheddar-Jack cheese
  • 1/3 cup chopped scallions, for garnish
4.2/5 (44 Votes)

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Using blender, mix half of kiwis, pineapple, syrup and ice until smooth

  • 4 kiwis, peeled
  • 2 cups frozen pineapple chunks
  • 2 tablespoons maple syrup (optional)
  • 1 cup ice
4.5/5 (35 Votes)

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1. Preheat the oven to 325°F

  • For the lime filling-
  • 4 teaspoons
  • grated lime zest
  • 4 egg yolks
  • 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lime juice
  • for the graham cracker crust-
  • 9 graham crackers, pulverized into crumbs 2 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • for the whipped cream-
  • 1 1/2 cups heavy cream, chilled 1/2 cup powdered sugar
4.4/5 (42 Votes)

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This Shaved Brussels Sprouts Salad with Bacon Vinaigrette recipe comes together quickly

  • 1 1/2 pounds small Brussels sprouts, ends trimmed and any blemished outer leaves removed
  • 6 slices applewood-smoked bacon, chopped
  • 1 tablespoon grainy mustard
  • 2 teaspoons honey
  • 1/4 cup apple cider vinegar
  • Kosher salt and freshly ground pepper
  • 2 tart apples, diced
4.4/5 (48 Votes)

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Combine first 4 ingredients, mix in hash browns

  • 2 (16oz) containers sour cream
  • 2 cups cheddar cheese, shredded
  • 2 (3oz) bags real bacon bits
  • 2 packages Ranch Dip mix
  • 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
4.4/5 (42 Votes)

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A weight watcher friendly meal of Italian Sausage and Pepper Pasta

  • 1/2 pound uncooked turkey sausage, Italian-style, casings removed
  • 2 teaspoons olive oil, extra-virgin
  • 2 medium yellow pepper, cut into 2-inch long thin strips
  • 1 medium uncooked onion, thinly sliced
  • 1/2 cup red wine
  • 1 1/2 tablespoons garlic, minced
  • 28 ounces canned crushed tomatoes, fire-roasted recommended
  • 1/2 teaspoon crushed red pepper flakes, or less to taste
  • 1/4 teaspoon table salt
  • 8 ounces uncooked whole-wheat pasta, fusilli
  • 1/3 cup basil, fresh, chopped
4.2/5 (56 Votes)

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Preheat oven to 425°F. Spray 8 cannoli forms with non-stick baking spray

  • 1 box Pillsbury™ Refrigerated Pie Crust, thawed
  • 1 egg
  • 1 teaspoon water
  • 3/4 cup lemon curd
  • 1/2 cup marshmallow fluff
  • 1 cup frozen whipped topping, thawed
  • Optional, 1 teaspoon lemon zest
4.7/5 (22 Votes)

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1.Mix dressing ingredients in a large bowl

  • Dressing:
  • 2 cups cooked pasta of any shape (I used med. shells)
  • 2 cups steamed baby broccoli florets
  • 4 slices bacon, diced
  • 1/2 cup diced (1/4-inch) sharp cheddar cheese
  • Salt & pepper to taste
  • 1 cup mayonnaise
  • 2 tsp ranch seasoning mix
  • 1 tbs cider vinegar
  • 1 tbs sugar
  • 1 tbs water
  • 1 tsp garlic powder
  • 1/4 tsp pepper
4.7/5 (20 Votes)

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1.To make the meatballs, place the bread into a small bowl and mix in 1/2 cup cream

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 oz. No Yolks® Broad Egg Noodles, cooked al dente according to package directions
  • 1/4-1/2 cup sour cream (personal preference)
  • Swedish Meatballs
  • 2 slices bread, toasted and torn into pieces
  • 1/2 cup heavy cream
  • 1/2 large onion, minced
  • 2/3 pound ground beef
  • 1/3 pound ground pork
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • Soup
  • 5 tablespoons butter
  • 2 carrots, thinly sliced
  • 2 stalks celery, chopped
  • 8 oz. mushrooms, sliced
  • 4 cloves garlic, minced
  • 1/2 cup flour
  • 7 cups beef broth
  • 1 cup heavy cream mixed with 2 tablespoons cornstarch**
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes
4.7/5 (19 Votes)

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Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up ...

  • 4 (6-ounce) swordfish steaks, about 0.75-inch thick
  • salt and black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 shallot, minced
  • 12-ounces cherry tomatoes, halved
  • 1/2 cup crème fraîche
  • 2 tablespoons Dijon mustard
  • 2 tablespoons capers, rinsed
  • 1 tablespoon fresh tarragon, chopped
4.3/5 (47 Votes)

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Pan-Seared Swordfish with Creamy Dijon-Caper Sauce Pineapple Upside Down Cupcakes