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Dairy Free Pasta Salad


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Rate this recipe 4.6/5 (25 Votes)


  • 1 bag of tri-color noodles
  • 1 can of drained diced tomatoes
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 2-3 stalks of celery, chopped
  • 1 carrot, chopped
  • 1 c. italian oil/vinegar dressing



Step 1

Cook noodles and drain. Let them cool. Once the noodles are thoroughly cooled, toss into a large bowl.

Toss in all other ingredients with the noodles. Mix well and refrigerate until serving.


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