Coffee Cake Cinnamon Rolls, Orange Frosting vegan

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dough:

  • 3 1/2 - 4

    cups white flour (or use your favorite flour)

  • 1

    Tbsp baking powder

  • 3

    tsp baking soda

  • 1

    tsp salt

  • 1

    stick vegan butter, melted (8 tablespoons)

  • 1

    cup soy or almond milk

  • 1/3

    cup fresh squeezed lemon or orange or tangerine juice

  • 1

    tsp vanilla extract

  • plenty of flour for kneading/surface

  • Filling:

  • 1

    cup brown sugar

  • 3

    Tbsp vegan butter, melted

  • 1/2

    tsp cinnamon

  • 1/4

    tsp nutmeg (optional)

  • 1 1/2

    cups raw walnuts, minced in a food processor/Vitamix

  • Topping:

  • 2-3

    Tbsp crushed walnuts

  • 2-3

    Tbsp vegan butter, melted

  • 3

    Tbsp brown sugar

  • 1

    tsp maple syrup drizzled

  • Orange Cream Frosting

  • 8

    ounce vegan cream cheese

  • 1

    cup powdered sugar

  • 1/3

    cup orange juice (fresh)

  • 1/2

    tsp orange zest

  • 1

    dash cayenne

  • 1

    Tbsp vegan butter, softened

  • Blend with hand mixer. Chill until ready to serve.

Directions

1. Preheat oven to 375 degrees. 2. Combine dry ingredients from dough. Add in wet liquid and work into a ball. Knead until a dough ball forms. Add a splash more soy milk or a few dashes more flour to even the consistency out if needed. Dough should be soft - not tough - yet thick enough to roll out into a one inch thick piece. 3. On a floured surface, roll out dough to a loose rectangle shape. About 3/4" - 1" thick. 4. Brush or drizzle the melted butter over top dough. 5. Over top the vegan butter layer, sprinkle the cinnamon - generously. Add nutmeg. 6. Evenly distribute walnuts and brown sugar over top that 7. Carefully roll your dough up from one end until a tight spiral inside a long tube is reached. 8. Slice your rolls. About 1 1/2" thick. 9. Tightly place the rounds in a vegan butter greased dish - I used a 9" round baking dish. 10. Add the topping layer over top the rolls. 11. Bake at 375 for 30 minutes. Cool a few minutes and serve warm with orange cream frosting over top

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