Texas Roadhouse Restaurant Copycat: Sirloin Beef Tips
Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Here'a copycat recipe for one of their popular dishes, Sirloin Beef Tips. Great served with rice or mashed potatoes.
- Salt and pepper
- Garlic powder
- 2 tablespoons all purpose flour
- 1 tablespoon olive oil
- 5 ounces sirloin steak, cut into large dice
- 1 small onion, diced
- 2 tablespoons butter
- 4 large mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- Seasoned rice or mashed potatoes, for serving
Preparation time 15mins
Cooking time 75mins
Adapted from texasroadhouseathome.blogspot.com
Mix the salt, pepper, and garlic powder together and combine with flour, set aside.
Heat the oil in a skillet and dredge the steak pieces in the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. Add the butter to the pan, then add the mushrooms. Cook until the mushrooms begin to color, then remove the meat, onions, and mushrooms to a platter and keep warm.
Deglaze the skillet with the wine, making sure to loosen any browned bits, and reduce it a little. Add the beef broth and bring to a boil, then return the reserved meat and vegetables back to the pan and simmer, covered, for approximately 1 hour, or until the meat is tender.
Mix the cornstarch with a little of the cooking liquid to make a paste and add it to your simmering broth. When the sauce is thickened, serve the tips with rice or mashed potatoes, and a vegetable of your choice. Enjoy!