Key Ingredient Recipe Favorites - 16734 recipes
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Pork Chops Stuffed with Feta and Spinach
By ruhroh
Preheat broiler. Heat a large nonstick skillet over medium-high heat
- Cooking spray
- 4 garlic cloves, minced and divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 5 sun-dried tomatoes, packed without oil, diced
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
- 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
- 1/2 teaspoon grated lemon rind
- 4 (4-ounce) boneless center-cut loin pork chops, trimmed
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried oregano
Melt In Your Mouth Blueberry Cake
By critty
This cake truly does melt in your mouth
- 1 ⁄2 cup butter, or margarine
- 1 ⁄2 cup white sugar
- 1 ⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg yolk
- 1 1⁄2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 ⁄3 cup milk
- 2 egg white
- 1 ⁄4 cup white sugar
- 1 1⁄2 cup fresh blueberries
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
Strawberry 7-Up Cake
By DeliciouslyDished
Make an easy cake with a strawberry cake mix and lemon-lime soda, and make it extra moist by making it a poke cake ...
- TOPPING:
- 1 (18 ounce) box strawberry cake mix (I prefer Duncan Hines)
- 3 eggs
- 1/4 cup cooking oil (not olive oil)
- 1/4 cup water
- 1 cup carbonated lemon-lime beverage, drink (7-Up is best)
- 1 (3 ounce) box strawberry Jell-O
- 3/4 cup boiling water
- 2 to 3 tablespoons sugar, or to taste
- 3/4 cup cold water
- 3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
- Cool Whip Topping, thawed
Apple Dump Cake
By KimberleyH
Cinnamon, sugar, and delicious apple pie flavor create the most wonderful dump cake! It isn't the most pretty cake
- 2 cans apple pie filling
- 2 tablespoons cinnamon
- 1 box yellow cake mix
- 2 sticks butter
- 1 cup pecans, chopped
- Whipped cream, to taste
Salmon Pasta Dish
By vlacer
Cook your choice of capellini pasta according to package instruction
- 8 ozs capellini pasta
- 1.5 - 2 lbs salmon cut in chunks
- 1 shallot minced
- 2 garlic cloves minced
- 4 tablespoons olive oil
- 3 tablespoon butter
- 3/4 cup white wine
- 1/3 cup heavy whipping cream
- 1 teaspoon red pepper flakes (optional)
- 4-5 basil leaves chopped
- salt and pepper
- grated parmesan cheese
- lemon slices for serving
Orange Creamsicle Fudge
By á-23163
Orange Creamsicle Fudge featuring swirls of sweet delight! A much as I like making these, the best part is watching
- 6 ounces (1 1/2 sticks) butter
- 2 cups granulated sugar
- 3/4 cup heavy cream
- 1 package (12 ounce) white chocolate chips
- 1 jar (7 ounce) marshmallow cream, or fluff
- 1 tablespoon orange extract
- Orange (or a combination of red and yellow) food coloring
Strawberry Shots
By asally04
Cut bottom of strawberry flat, scoop out center, add the following mixture and freeze for up to 4 hours
- Box of large Strawberries
- 1 cup and 1/2 lemon lime Mix (bOIL 1 CUP)
- Tequila or not
- Tripe Sec or not
- Strawberry Flavored Jell-O
- Sugar and Limes
Apple Fritter Bread
By Taraespo
Apple Fritter bread? Perfect! All of the flavors of your favorite apple fritters, without being fried
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 2/3 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoon vanilla
- 1 1/2 cup flour
- 1 3/4 teaspoon baking powder
- 1/2 cup milk or almond milk
- 2 large apples, peeled and chopped and mixed with 2 teaspoons sugar and 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
- GLAZE
- 1/2 cup powdered sugar
- 1-3 teaspoon milk or cream
Pumpkin Spice Toffee Cupcakes
By rebecca78
These pumpkin spice toffee cupcakes taste even better the second day…if they last that long!
- 1 (18.25-ounce) package spice cake mix
- 1 (15-ounce) can pumpkin
- 2 large eggs
- Betty Crocker Whipped Cream Cheese frosting
- Heath Milk Chocolate Toffee bits
Pumpkin "Pop Tarts"
By Kelli with an I, Confections and Coffee
A pumpkin cream cheese filling in a pie dough crust topped with a brown sugar glaze
- Tart -
- 1 box refrigerate pie crust
- 1 C pure pumpkin
- 8 oz cream cheese, room temperature
- 2/3 C powdered sugar, sifted
- 1 tsp pumpkin pie spice
- Glaze -
- 6 tbsp unsalted butter
- 1/2 C light brown sugar, packed
- 2 tbsp heavy cream or whole milk
- 1 tsp vanilla extract
- 1/2 tsp salt
Lemon Cranberry Cookies
By Niecer
I wish I could fit the words “melt in your mouth” somewhere in the title of these cookies
- Lemon Glaze:
- 2 1/4 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 2 Tbsp lemon zest
- 1 cup unsalted butter, room temperature
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh cranberries, diced
- 1/2 cup powdered sugar
- 1 Tbsp lemon juice
Pork Carnitas
By á-25138
Forget about going out to get tacos! Make your own Pork Carnitas at home with this great recipe
- 5 pounds boneless pork shoulder, or country-style ribs
- 32 ounces chicken stock
- 2 (15-ounce) cans mild enchilada sauce
- 2 large yellow sweet onions, peeled and quartered
- 6 cloves garlic, peeled and chopped rough
- 1 packet McCormick Grill Mates Mexican Fiesta marinade mix
- 1 packet McCormick Grill Mates Baja Citrus marinade mix
- 1 packet McCormick Grill Mates Backyard Brew marinade mix
- 1 cup cilantro, chopped rough (optional)
- 3/4 cup canola oil
- 1/3 cup apple cider vinegar
- 2 teaspoons smoked paprika
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