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Shanghai Pasta


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  • 16 oz. pasta
  • 6 tbsp soy sauce
  • 2 tbsp plum sauce
  • 2 tsp sesame oil
  • 1 tbsp cooking oil
  • 1 yellow pepper, diced
  • 1 C green beans
  • 1 C pea pods
  • 12 oz shrimp
  • 2 garlic cloves, minced
  • 1 tsp ginger
  • 2 tsp sesame seeds



Step 1

Cook pasta.
Meanwhile, pour cooking oil into wok. Cook peppers and green beans until still crunchy. Add shrimp, ginger, and garlic.
Combine soy sauce, plum sauce, and sesame oil in bowl. Pour into wok with pea pods. Heat through. Pour over pasta and top with sesame seeds.


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