Menu Enter a recipe name, ingredient, keyword...

stkappleto

Strawberry Spinach Salad with Pecans and Balsamic Vinegar

By

A perfect simple spring time salad!

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/2 cup Balsamic Vinegar
  • 1 large bunch of spinach, washed
  • 1 pint of strawberries, washed, hulled and sliced
  • 1/2 cup chopped pecans

Details

Servings 6

Preparation

Step 1

Put Balsamic vinegar in a small pan. Bring to a boil over medium high heat. Boil until the vinegar becomes thick and syrup like(about 10 minutes.) Remove from the heat to cool and chill in the refrigerator.

Roast pecans on a baking sheet in a 350F oven until light toasted (about 10 minutes,) turning occasionally. Remove from the oven to cool.

Tear spinach and toss lightly in a large bowl with the strawberries, pecans, and reduced balsamic vinegar. Serve.

‚Äč

You'll also love

Review this recipe

Strawberry Goat Cheese Bruschetta Strawberry Glaze for Pie