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Applebee's Veggie Patch Pizza


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  • Ingredients
  • Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1/2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1/2 teaspoon italian seasoning
  • 1/4 cup diced tomato
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or romano cheese
  • Spinach and Artichoke Dip (use 4 ounces)
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or romano cheese, blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 1/2 (4 ounce) package softened cream cheese


Servings 4


Step 1

Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic. 2Cook until hot. 3Brush tortilla with oil and place on griddle. 4Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge. 5Top with mushrooms, when cooked, Italian seasoning and diced tomatoes. 6Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F. 7Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese. 8Cut into wedges and serve. 9Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. 10Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted. 11Serve as the "sauce" for the vegetable pizza or as a dip for chips

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