Greek Salad 111 (without Lettuce)
- 3 roma tomatoes,chopped
- 1 green bell pepper, sliced
- 1 small English cucumber, chopped
- 1 small onion, chopped
- 1/4 cup black olives
- 2 oz. tomato basil feta cheese, crumbled
- 1/4 cup olive oil
- 1 tsp red wine vinegar
- 1 tsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp oregano
- salt and pepper to taste
In salad bowl, combine tomatoes, bell peppers cucumber, onion and olives.
Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
Pour dressing over salad, add feta cheese and toss before serving.