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Cinnamon Apple Pie


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Rate this recipe 5/5 (2 Votes)


  • 5 Granny Smith apples
  • 2 cans cinnamon rolls
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch


Servings 8
Preparation time 20mins
Cooking time 65mins


Step 1

Preheat oven 350°F. Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon, and cornstarch to apples and stir. Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of pie dish with the flattened cinnamon rolls to create a bottom crust. Spread them on the bottom of the pan leaving no spaces. Add apples and layer the rest of the rolls on top to create a closed crust, pinching together any holes.
Cover with foil and bake for 35 minutes. Remove the foil and bake for another 10 minutes, uncovered. Allow the pie to cool and drizzle with icing.

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