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Beef with Pineapple Mustard


This is an excellent blend of tastes, the tart sweetness of pineapple with that mustard is great on beef. Almost like a Chinese dish. I have yet to grill on a barbecue to see how the tastes come out with the brown sugar and pineapple caramelizing. A great summer dish.

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  • 2 cups pineapple juice
  • 1/4 cup packed brown sugar
  • 2 tblsp Dijon mustard
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 tsp cooking oil
  • 1/2 lb beef tenderloin, cut into 1 inch cubes
  • 12 pieces pineapple, 1 inch
  • 4 soaked bamboo skewers, soaked in water 10 minutes



Step 1

Combine pineapple juice and sugar in saucepan. Boil gently on medium for about 30 minutes or until reduced to about 1/2 cup. Stir in mustard, salt and pepper. Reserve half of mustard mixture.

Combine oil, seasoned salt and pepper. Add beef and toss.

Thread beef and pineapple onto skewers. Cook on a greased grill on medium-high for about 6 minutes, turning once and brushing with remaining mustard mixture, until they reached desired doneness. Serve with reserved mustard mixture.


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