PORK APPLE CIDER BRINE BRINE

By Beefman-2

PORK BRINE

Ingredients

• 1 GALLON APPLE CIDER
• 1 CUPS BROWN SUGAR PACKED
• 1 CUP KOSHER SALT
• 2 TBSP GROUND MUSTARD
• 2 TBSP BLACK PEPPER
• 1 TBSP GARLIC POWDER
• 1 TBSP ONION POWDER

Preparation

Step 1

COMBINE ALL INGREDIENTS INTO A STOCK POT, BRING TO A BOIL STIRRING LETTING SUGAR AND SALT DE SOLVE INTO LIQUIDS... REMOVE FROM HEAT AND LET COOL. PLACE MEAT IN TUPPERWARE TYPE CONTAINER, POUR BRINE OVER MEAT AND COVER, PLACE IN FRIDGE OVER NIGHT,.,, THEN COOK